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This Hibachi Chicken recipe tastes just like your favorite Japanese steakhouse dinner at home. Tender chicken is cooked in a buttery soy-garlic sauce with ginger, sesame oil, and lemon juice for an easy hibachi chicken recipe perfect for busy weeknights. Serve it with fried rice, hibachi vegetables, and yum yum sauce for a restaurant-style meal better than takeout.
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What Is Hibachi Chicken?
Hibachi Chicken is a Japanese steakhouse-style chicken dish made by cooking bite-sized chicken pieces on a hot grill or skillet with butter, soy sauce, garlic, ginger, and seasonings. It is commonly served with fried rice, hibachi vegetables, and yum yum sauce at restaurants like Benihana. This easy Hibachi Chicken recipe delivers that same savory, buttery flavor right at home in just 20 minutes.
❤️ Why You’ll Love This Recipe
- Better than takeout and ready in just 20 minutes
- Packed with savory Japanese steakhouse flavor
- Easy Hibachi Chicken recipe with simple pantry ingredients
- Great for busy weeknight dinners
- Perfect with fried rice and hibachi vegetables
- Easy to customize with steak, shrimp, or salmon
- Great for meal prep and leftovers
Key Ingredients
NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.
Chicken breast
Boneless skinless chicken breast cooks quickly and stays tender when stir-fried over high heat.
Soy sauce
Soy sauce adds salty umami flavor and creates the classic hibachi chicken sauce flavor.
Sesame oil
A small amount of sesame oil adds a rich, nutty flavor and gives the dish its signature Japanese steakhouse taste.
Garlic and ginger
Fresh garlic and ginger add bold flavor and balance the buttery sauce perfectly.
Brown sugar
Packed light brown sugar adds just enough sweetness to balance the salty and savory ingredients.
Butter
Butter gives Hibachi Chicken its rich restaurant-style finish.
Ingredients & Substitutions
NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.
- chicken breast – substitute with boneless skinless chicken thighs, steak, shrimp, or salmon
- sesame oil – no substitution recommended
- soy sauce – substitute with reduced-sodium soy sauce or tamari
- minced garlic – substitute with garlic paste or garlic powder in a pinch
- minced ginger – substitute with ginger paste or ¼ teaspoon ground ginger
- packed light brown sugar – substitute with honey or granulated sugar
- olive oil or vegetable oil – substitute with avocado oil or canola oil
- fresh lemon juice – substitute with lime juice
- unsalted butter – no substitution recommended
- sesame seeds (optional garnish) – no substitution recommended
Variations
- Add mushrooms, zucchini, onions, broccoli, or carrots for easy hibachi vegetables. To make accompanying hibachi vegetables, sear sliced onions, mushrooms, and zucchini in an oiled wok or skillet over high heat for 4-5 minutes, until the vegetables are tender-crisp. Drizzle with soy sauce, and stir in a few tablespoons of butter.
- Make it spicy with sriracha, chili garlic sauce, or red pepper flakes.
- Use steak, shrimp, or salmon instead of chicken for a different hibachi-style dinner.
- Serve over noodles instead of rice for an easy twist.
- Make Blackstone Hibachi Chicken by cooking everything on a flat-top griddle.
Tips for Best Results
- Use high heat so the chicken cooks quickly and gets lightly browned.
- Avoid overcrowding the skillet so the chicken sears instead of steaming.
- Prep the sauce before cooking because the recipe moves quickly.
- Cut the chicken into evenly sized pieces for even cooking.
- Use freshly minced garlic and ginger for the best flavor.
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FAQs
Hibachi Chicken is a Japanese steakhouse-style chicken dish cooked with butter, soy sauce, garlic, ginger, and seasonings on a hot grill or skillet.
No. Traditional Hibachi Chicken is savory, buttery, and slightly sweet with a very mild flavor.
Yes! Chicken thighs work great and stay very juicy.
Yes! A Blackstone griddle works great for making restaurant-style Hibachi Chicken at home.
Yes. Hibachi Chicken reheats well and is great for meal prep.
Fried rice, white rice, hibachi vegetables, noodles, yum yum sauce, and ginger sauce are all great choices.
Hibachi Chicken has a buttery, soy-based flavor, while Teriyaki Chicken is sweeter and uses a thicker, glaze-style sauce.
How to Store Hibachi Chicken
Allow the chicken to cool completely before refrigerating it in an airtight container for up to 4 days.
How to Make Hibachi Chicken
NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.
This easy Hibachi Chicken recipe comes together quickly in one skillet or wok. The chicken cooks quickly over high heat, while the buttery soy-garlic sauce creates bold Japanese steakhouse flavor in minutes.
Quick steps:
- Dice the chicken into bite-sized pieces.
- Mix the sesame oil, soy sauce, garlic, ginger, and brown sugar in a small bowl.
- Cook the chicken in a hot skillet with oil for 3-4 minutes.
- Pour in the sauce and cook until the chicken is fully cooked through.
- Add lemon juice and butter, then stir until coated.
- Serve hot with sesame seeds, fried rice, hibachi vegetables, yum yum sauce, or ginger sauce.
If You Enjoyed Hibachi Chicken
If you love the sizzling, smoky flavors of a Japanese steakhouse, this Hibachi Chicken recipe is about to become your new weeknight favorite! With just a handful of pantry staples and a hot skillet or griddle, you can recreate that signature savory-buttery flavor right at home in under 30 minutes. Whether you’re feeding picky kids or impressing dinner guests, this is the kind of meal that disappears fast. For more quick and easy dinner ideas the whole family will love, be sure to check out our Quick and Easy recipes!
The secret to great hibachi chicken is high heat and a good sear. You want your pan screaming hot before the chicken goes in – that’s what creates that irresistible caramelized crust. We’re seasoning simply with soy sauce, garlic butter, ginger, and a splash of sesame oil to keep things authentic and flavorful.
Serve it alongside fried rice and grilled veggies for the full hibachi experience. If you’re a fan of Asian-inspired dishes, you’ll also want to check out our Chicken Teriyaki Recipe and this amazing Korean Beef Bulgogi – both are just as easy and just as delicious!
This recipe also pairs beautifully with some of our favorite Side Dish recipes. Think buttery rice, simple steamed broccoli, or even a crisp coleslaw on the side. The beauty of hibachi-style cooking is its simplicity – bold flavors, simple ingredients, and a meal that comes together in a flash. Don’t forget to browse our full Recipe Index for even more inspiration to round out your dinner table!
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Save this Hibachi Chicken recipe for busy weeknights, easy family dinners, and takeout-style meals at home! Pin it to your Asian-inspired dinners, easy chicken recipes, Blackstone recipes, or Japanese steakhouse copycat boards for later.
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Hibachi Chicken
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Equipment
- Wok – Traditional Hand Hammered Carbon Steel (14 Inch, Round Bottom) or large skillet
- wok spatula or cooking utensil
- mixing bowl (small) or spouted measuring cup
Ingredients
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon packed light brown sugar
- 1 tablespoon vegetable oil, or olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1 teaspoon fresh lemon juice
- 2 tablespoons unsalted butter
- sesame seeds, optional garnish
Instructions
- In a small bowl, mix together the sesame oil, soy sauce, garlic, ginger, and brown sugar. Set aside.1 teaspoon sesame oil, 2 tablespoons soy sauce, 1 teaspoon minced garlic, 1 teaspoon minced ginger, 1 tablespoon packed light brown sugar
- Heat the vegetable oil in a wok or large skillet over medium-high heat.1 tablespoon vegetable oil
- Add the chicken and cook for 3-4 minutes, stirring frequently.1 pound chicken breast
- Pour the sauce into the skillet and stir to coat the chicken. Continue cooking until the chicken is fully cooked through.
- Add the lemon juice and butter. Stir until the butter melts and coats the chicken.1 teaspoon fresh lemon juice, 2 tablespoons unsalted butter
- Serve immediately with sesame seeds if desired.sesame seeds
Notes
🥡 STORAGE
• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.♨️ REHEATING
• Microwave in 30-second intervals until heated through. • Reheat in a skillet over medium heat with a splash of water if needed.❄️ FREEZING
• Freeze in a freezer-safe container for up to 2 months. • Thaw overnight in the refrigerator before reheating.💡 TIPS FOR BEST RESULTS
• Use a hot skillet for the best flavor and texture. • Prep all ingredients before cooking since the recipe cooks quickly. • Do not overcook the chicken, or it may dry out.🍳 ALTERNATE COOKING METHODS
• Use a Blackstone griddle for authentic hibachi-style cooking. • Cook in an air fryer at 400° for 10-12 minutes, shaking halfway through, then toss with the sauce and butter.♻️ LEFTOVERS
• Use leftovers in lettuce wraps, rice bowls, noodles, or fried rice. • Add leftover Hibachi Chicken to stir fry or meal prep bowls.📝 NOTES
• Shrimp, steak, and salmon also work well in this recipe. • Hibachi vegetables like zucchini, mushrooms, onions, and broccoli make great side dishes. To make accompanying hibachi vegetables, sear sliced onions, mushrooms, and zucchini in an oiled wok or skillet over high heat for 4-5 minutes, until the vegetables are tender-crisp. Drizzle with soy sauce, and stir in a few tablespoons of butter. • Serve with yum yum sauce or ginger sauce for extra restaurant-style flavor.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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