Name: Corn Salsa
Prep time: 2019-04-20T00:05:00+00:00
Total time: 2019-04-20T00:05:00+00:00
Yield: 8-10
Ingredients: 1 bag (12 oz.) frozen corn, thawed and drained; 2 jalapenos, finely chopped (keep seeds depending on spiciness level you prefer); 1/2 cup finely chopped red onion; Handful of chopped fresh cilantro; Juice of 2 limes; 1 tsp. salt; 1/4 tsp. pepper

Enjoy this Corn Salsa with tortilla chips – or use it in your favorite Mexican recipes for a fresh new twist!

Cinco de Mayo is coming up and I have to admit that I’m kind of excited! I think it excites me more than Christmas if I were being completely honest! As you know, Mexican and Southwest-inspired dishes are my fave – so you know we’ll have more than enough food for our fiesta! I’m still working out the details, but I’m really thinking about adding this Corn Salsa to the menu. It’s so versatile, easy, and delicious!

This recipe calls for 2 jalapenos. I note in the recipe to keep the seeds depending on the spiciness level your family prefers. For the jalapenos, I deseed one, throwing those seeds away, and I keep the seeds in the other pepper – that seems to be the perfect spiciness level for my family. I also cheat and throw the red onion, jalapeno, and cilantro into the food processor for a few pulses so I don’t really have to do much chopping!

We enjoy this Corn Salsa with tortilla chips …. and my favorite – in Homemade Burrito Bowls!! Heck, we’ve even eaten this as a stand alone side dish, like a cold salad before because it’s so good!

Corn Salsa

print shopping list

Prep Time 5 mins Cook Time Serves 8-10 adjust servings

Enjoy this Corn Salsa with tortilla chips - or use it in your favorite Mexican recipes for a fresh new twist!

Ingredients

1 bag (12 oz.) frozen corn, thawed and drained
2 jalapenos, finely chopped (keep seeds depending on spiciness level you prefer)
1/2 cup finely chopped red onion
Handful of chopped fresh cilantro
Juice of 2 limes
1 tsp. salt
1/4 tsp. pepper

Instructions

In a large bowl, combine all ingredients. Refrigerate for at least 2 hours to blend the flavors before serving.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 48kcal Calories from fat 4
% Daily Value
Total Fat 0g	0%
Saturated Fat 0g	0%
Sodium 171mg	7%
Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Sugars 2g
Protein 2g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.