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Homemade Guacamole

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Homemade Guacamole, whether you scoop it, slather it on a burrito or dig in with a spoon there’s no denying how versatile, and delicious!

Homemade Guacamole in bowl with fresh vegetables.

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Homemade Guacamole …. is there anything any better?! Whether you scoop it up with chips, slather it on a burrito or dig in with a spoon – there’s no denying how versatile (and delicious!) this Mexican dip is! Did you know it’s super easy to make restaurant quality guacamole at home?! 

Homemade Guacamole in bowl top view.

One of the great things about guacamole is how many things you can use it with. I’m not gonna lie – I totally ate part of this batch on slices of French bread for lunch. Don’t judge me – it was delicious and addicting!! And yes, I would do it again too.

Homemade Guacamole in bowl top view.
Homemade Guacamole

Homemade Guacamole

Yield: 6 servings
Prep Time: 25 minutes
Total Time: 25 minutes

Homemade Guacamole .... is there anything any better?! Whether you scoop it up with chips, slather it on a burrito or dig in with a spoon - there's no denying how versatile (and delicious!) this Mexican dip is! Did you know it's super easy to make restaurant quality guacamole at home?!

Ingredients

  • 3 avocados - peeled, pitted and mashed
  • 1 lime, juiced
  • 1 tsp. salt
  • 1/2 cup finely diced onion
  • 3 tbsp. chopped fresh cilantro
  • 2 Roma tomatoes, seeded and chopped
  • 2-3 cloves garlic, minced
  • 1/2 tsp. ground cumin

Instructions

  1. Mash the avocados, lime juice and salt in a Molcajeteor medium bowl. Mix in the onion, cilantro, tomatoes, and garlic. Stir in the cumin.
  2. Serve immediately.

Nutrition Information:

Amount Per Serving: Calories: 176Total Fat: 15gSaturated Fat: 2gCholesterol: 0mgSodium: 346mgFiber: 8gSugar: 2gProtein: 3g

Did you make this recipe?

Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

© Jamie Sherman

Originally published on March 9, 2014. Updated on April 26, 2021.

Reader Interactions

Comments

  15. Miz Helen

    Jamie,
    Your Homemade Guacamole looks delicious. Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

    Reply

  16. Jen Nikolaus

    Nothing better than homemade guacamole!! The green is perfect for St. Patrick's Day too – love it! Thanks so much for sharing on Saturday Night Fever – PINNED!!

    Reply

  19. Pal Ashford

    I have to say that this was the most amazing guacamole I've ever had and I have made some outstanding guacamole recipes in my day, due to the many influential authentic Mexican recipes out there that I've tried (not mine, others). I cannot figure out what it is in this recipe that gives it that je ne sais qua. I've used all these ingredients before when making guacamole, so perhaps it's the quantity variance of each ingredient? The only other thing I can think of is that I used a sweet onion this time because that's what I had whereas with my other guacamole, I've used a yellow or white. Regardless, thank you so much, Jamie for this delicious guacamole which I will be using in your 7-layer Burrito recipe this week-end along with my homemade Margarita.

    Reply

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Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!