Homemade Guacamole …. is there anything any better?! Whether you scoop it up with chips, slather it on a burrito or dig in with a spoon – there’s no denying how versatile (and delicious!) this Mexican dip is! Did you know it’s super easy to make restaurant quality guacamole at home?!
One of the great things about guacamole is how many things you can use it with. I’m not gonna lie – I totally ate part of this batch on slices of French bread for lunch. Don’t judge me – it was delicious and addicting!! And yes, I would do it again too.
Homemade Guacamole
Homemade Guacamole .... is there anything any better?! Whether you scoop it up with chips, slather it on a burrito or dig in with a spoon - there's no denying how versatile (and delicious!) this Mexican dip is! Did you know it's super easy to make restaurant quality guacamole at home?!
Ingredients
- 3 avocados - peeled, pitted and mashed
- 1 lime, juiced
- 1 tsp. salt
- 1/2 cup finely diced onion
- 3 tbsp. chopped fresh cilantro
- 2 Roma tomatoes, seeded and chopped
- 2-3 cloves garlic, minced
- 1/2 tsp. ground cumin
Instructions
- Mash the avocados, lime juice and salt in a Molcajeteor medium bowl. Mix in the onion, cilantro, tomatoes, and garlic. Stir in the cumin.
- Serve immediately.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 176kcal Calories from fat 134 | |
| % Daily Value | |
| Total Fat 15g | 23% |
| Saturated Fat 2g | 10% |
| Sodium 346mg | 14% |
| Carbohydrate 12g | 4% |
| Dietary Fiber 8g | 32% |
| Sugars 2g | |
| Protein 3g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
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Gauc is one of my faves. I've been known to take a gaucamole sandwich for lunch…so good.
This sounds and looks so good! I usually just mix mashed avocados with salsa but I will put a little more effort in to try this!! Pinned!
I hate to admit this but I only just recently have decided I like guac! I don't know what was wrong with me before! But I like it now – a lot!
LOVE guacamole!!! …. this recipe sounds so yummy with such fresh ingredients!! Thanks for sharing at Saturday Night Fever 🙂
I love guac – this recipe looks amazing! Have to try it soon on my boys. 🙂
Great picture Jamie. I've never put cumin in guacamole before. I love it in just about everything else so I'll have to try it next time.
I love a good guacamole. Thanks for sharing at Simple Supper Tuesday.
I love guacamole, but I've never made it at home. I just might have to try now! (But I may skip the cilantro…)
– Brooke –
Pinned! We love guacamole at our house! This looks so tasty!
Yum!! Added to my meal planner! (along with your churro poppers! LOL) Found you through the Someday Crafts linkup today 🙂
Looks great! Love the name of your blog, too!
Hello. I am hosting my first party called Cunning Ladies' Friday party. I would love for you to enter this post there. http://easytocookmeals.com/cunning-ladies-friday-party/
YES! Jamie, you know the way to my heart!!
G'day! love guacamole Jamie! YUM!
Cheers! Joanne
Thanks for sharing at the Foodie Friends Friday No Rules Party!
http://whatsonthelist.net
Jamie,
Your Homemade Guacamole looks delicious. Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
Come Back Soon,
Miz Helen
Nothing better than homemade guacamole!! The green is perfect for St. Patrick's Day too – love it! Thanks so much for sharing on Saturday Night Fever – PINNED!!
This looks perfect! Thanks for linking up with What's Cookin' Wednesday!
nice
I have to say that this was the most amazing guacamole I've ever had and I have made some outstanding guacamole recipes in my day, due to the many influential authentic Mexican recipes out there that I've tried (not mine, others). I cannot figure out what it is in this recipe that gives it that je ne sais qua. I've used all these ingredients before when making guacamole, so perhaps it's the quantity variance of each ingredient? The only other thing I can think of is that I used a sweet onion this time because that's what I had whereas with my other guacamole, I've used a yellow or white. Regardless, thank you so much, Jamie for this delicious guacamole which I will be using in your 7-layer Burrito recipe this week-end along with my homemade Margarita.
I'm so glad you enjoyed it – It's a favorite in our house! I hope you enjoy the 7 Layer Burritos as well. 🙂
I make guac all the time! This looks fabulous!
Absolutely love homemade guacamole! Delicious!
We can't make a bowl of guacamole last in our house – we love it!
This guac looks great!
I could eat the entire bowl!