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Whether for your summer party or for your next game day tailgate, this Black Bean and Corn Salsa is the perfect appetizer when served with some tortilla chips! Also great served over fish, chicken, pork, and beef as a salsa.

Black Bean and Corn Salsa in a bowl with tortilla chips.

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Black Bean and Corn Salsa

You guys! You’ll want to save this Black Bean and Corn Salsa recipe. With football season coming up, it’ll be your go-to recipe for game day! It’s also great for summer cookouts, potlucks … just any time you need a simple yet delicious appetizer idea!

Black Bean and Corn Salsa ingredients in bowls.

This Black Bean and Corn Salsa is such a versatile recipe. It’s great for parties when you need an appetizer idea – just mix it up and serve it with tortilla chips! We have a big (end of summer, hello football season) party coming up in September and this will be one of the dishes we serve! It’s always a hit with guests!

Black Bean and Corn Salsa ingredients in a white bowl.

This Black Bean and Corn Salsa also makes a great addition to dinner when you use it as a salsa on top of fish, chicken, pork, or beef. One of my favorite ways to use this salsa in a meal is with tortilla-crusted fish or chicken and to serve it with a side of Mexican Rice or Cilantro-Lime Rice. It makes for a simple and delicious dinner idea!

Black Bean and Corn Salsa in a bowl with a spoon.

To make this Black Bean and Corn Salsa, you’ll start by adding the beans and veggies to a big bowl. Aren’t they so pretty together?! I love all the different colors and textures!

Black Bean and Corn Salsa dressing mixed up in a bowl.

Next, whip together the simple dressing. Be sure to give it a taste and add more salt and/or pepper, if necessary.

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Black Bean and Corn Salsa in a white bowl with the dressing mixed in.

Pour the dressing over the beans and veggies in the bowl and give it a stir. For better flavor, you’re going to want to let this Black Bean and Corn Salsa chill in the fridge for a bit. Give it a good stir again just before serving. Mmmmmm!

Black Bean and Corn Salsa in a black bowl with tortilla chips.

Things you’ll need:

Black Bean and Corn Salsa in a black bowl with tortilla chips.
Black Bean and Corn Salsa in a bowl with tortilla chips.
Black Bean and Corn Salsa in a black bowl close up.

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Black Bean and Corn Salsa in a bowl.
Whether for your summer party or for your next game day tailgate, this Black Bean and Corn Salsa is the perfect appetizer when served with some tortilla chips! Also great served over fish, chicken, pork, and beef as a salsa. 
4.41 from 52 votes
Servings: 10 servings

Black Bean and Corn Salsa

By Jamie Sherman
Whether for your summer party or for your next game day tailgate, this Black Bean and Corn Salsa is the perfect appetizer when served with some tortilla chips! Also great served over fish, chicken, pork, and beef as a salsa.
Prep: 10 minutes
Total: 10 minutes

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Ingredients 

  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) corn, drained and rinsed
  • ¼ medium red onion, chopped
  • 1 red bell pepper, chopped
  • 3 tablespoons green onions, chopped
  • ¼ cup cilantro, chopped
  • ¼ cup extra virgin olive oil
  • 2 limes, juiced
  • ½ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • salt and Pepper, to taste

Instructions 

  • Place black beans, corn, red onion, red bell pepper, scallions and cilantro in a large bowl. Mix thoroughly, set aside.
  • Add extra virgin olive oil, lime juice, dried oregano, smoked paprika and salt and pepper to a medium bowl. Mix well until all ingredients are well incorporated.
  • Pour liquid mixture over salsa and mix thoroughly so the salsa is evenly coated. If desired, add additional salt and pepper, to taste.
  • Cover and refrigerate for at least one hour before serving.

Notes

  • Don’t like the bite of red onion? Use white or yellow.
  • No smoked paprika? Try regular.

Nutrition

Calories: 57kcal, Carbohydrates: 3g, Protein: 0.3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 2mg, Potassium: 54mg, Fiber: 1g, Sugar: 1g, Vitamin A: 476IU, Vitamin C: 20mg, Calcium: 9mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.41 from 52 votes (52 ratings without comment)

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3 Comments

  1. Terri T. says:

    I must be blind because for the life of me, I see NO mention in the recipe of the amounts of corn and black beans!

    1. Jamie says:

      Thank you for letting me know there was a problem with ingredients missing – I recently moved over to a different recipe card and it must have missed some of the stuff. I have updated the card to show the correct ingredients and measurements!

  2. online cake delivery in noida says:

    Step by step explanation is great !!
    explained the recipe using simplest possible words and I loved it.
    Thank you for all of the work you put into your recipes, and all of the wonderful things that happen behind the scenes that help you help us 🙂