Mediterranean Pizza | Love Bakes Good Cakes
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Sunday, August 5, 2012

Mediterranean Pizza

I have to apologize for the not so great picture ... the weather was uncooperative and I couldn't find a "good" place to take a picture. Don't let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!

Mediterranean Pizza
Yield: 1 large pizza (8 slices)

1 pizza dough recipe
Drizzle of olive oil
3/4 cup prepared pesto sauce
1-1/2 cups Mozzarella cheese, divided
1/2 lb. deli sliced ham, chopped
1 jar (7.5 oz.) quartered marinated artichoke hearts, drained
1 Roma tomato, chopped
1 can (2.25 oz) sliced black olives, drained
3-4 oz. Feta cheese, crumbled

Prepare pizza dough according to recipe directions.

Preheat oven to 450° F. Grease a pizza pan. Pat pizza dough into the pan. Drizzle with olive oil and bake for 10 minutes. Spread pesto on crust. Top with 1 cup of Mozzarella. Top with ham, artichoke hearts, tomato and black olives. Top with remaining 1/2 cup Mozzarella and Feta. Bake 15-17 minutes or until pizza is golden and cheese is bubbly. Serve hot!

I hope you enjoy!

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  1. Delicious! I love homemade pizza. Hopped over from Mealtime Monday!

  2. oh yum!!!! Looks delicious..I still have never put artichokes on pizza...

  3. Even though there's no chicken, this pizza still sounds delicious!! ;)

  4. I love the flavor combo on this pizza! Thanks for sharing on Southern Sundays. Hope to see you again soon!

  5. Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.

  6. Thanks for linking this in Jamie. Cheers

    PS And a big thank you for following Carole's Chatter


I love reading your comments. Thanks so much for taking the time to read and respond. :)