Mediterranean Pizza | Love Bakes Good Cakes

Sunday, August 5, 2012

Mediterranean Pizza

I have to apologize for the not so great picture ... the weather was uncooperative and I couldn't find a "good" place to take a picture. Don't let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!







Mediterranean Pizza
Yield: 1 large pizza (8 slices)

1 pizza dough recipe
Drizzle of olive oil
3/4 cup prepared pesto sauce
1-1/2 cups Mozzarella cheese, divided
1/2 lb. deli sliced ham, chopped
1 jar (7.5 oz.) quartered marinated artichoke hearts, drained
1 Roma tomato, chopped
1 can (2.25 oz) sliced black olives, drained
3-4 oz. Feta cheese, crumbled

Prepare pizza dough according to recipe directions.

Preheat oven to 450° F. Grease a pizza pan. Pat pizza dough into the pan. Drizzle with olive oil and bake for 10 minutes. Spread pesto on crust. Top with 1 cup of Mozzarella. Top with ham, artichoke hearts, tomato and black olives. Top with remaining 1/2 cup Mozzarella and Feta. Bake 15-17 minutes or until pizza is golden and cheese is bubbly. Serve hot!

I hope you enjoy!

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8 comments:

  1. Delicious! I love homemade pizza. Hopped over from Mealtime Monday!

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  2. oh yum!!!! Looks delicious..I still have never put artichokes on pizza...

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  3. Even though there's no chicken, this pizza still sounds delicious!! ;)

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  4. I love the flavor combo on this pizza! Thanks for sharing on Southern Sundays. Hope to see you again soon!

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  5. Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.

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  6. Thanks for linking this in Jamie. Cheers

    PS And a big thank you for following Carole's Chatter

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