Get dinner on the table quick with this Easy One Pot Mediterranean Chicken Pasta using La Romanalla products from Smart & Final #ChooseSmart #CollectiveBias
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Easy One Pot Mediterranean Chicken Pasta with Smart & Final
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This past weekend, my family went to the Arizona Science Museum courtesy of Blended Conference. We had such a great time that we’re looking into getting a family pass for a year!
There was so much to see, and we checked out many of the exhibits on all 3 floors, but towards the end, Abby was getting kind of cranky – so it was more of a hurried pace. We missed some things and we would like to go back and see them!
As we drove home, I asked Brian to stop at the store so I could pick up something easy for dinner. Being a Sunday, most of the restaurants we passed were full of people and I really did not feel like trying to find a place to accommodate seven people! It’s not easy with a larger family, let me tell you! We always have to wait – and sometimes, it’s just not worth it. Since we had already had a long day and one kiddo was not being cooperative – picking something up on our way home really was the easiest solution.
A great dinner idea
We spotted a Smart & Final right off the freeway. Brian sat in the van with the kiddos while I made a mad dash inside to decide what to make! Pasta always goes over well in the Love Bakes Good Cakes house so I found the aisle with the pasta sauce. I grabbed the few things I needed for dinner, then headed home.
If you’re not familiar with Smart & Final, it is a great place to do a one-stop shop of everything from produce to meats. Smart & Final carries warehouse size items without a club fee, making shopping easy, less expensive and less daunting to shop in than a big warehouse store! It is the perfect place for you to shop for all of your food needs, bakery items, etc.
Smart & Final will be giving away 5 $500 Smart Cash Cards and 10 $100 Gift Cards to winners. Customers can purchase La Romanella products are eligible to win by entering in their code from their receipt onto the contest page. Contest runs October 1 – 14th.
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- 2 tbsp. La Romanella pure olive oil
- 1 medium onion, thinly sliced
- 1 lb. boneless chicken, cut into 1-inch cubes
- 2 cloves garlic, minced
- 1 green pepper, cut into 1-inch pieces
- 1 red or yellow pepper, cut into 1-inch pieces
- 1 jar (26 oz.) La Romanella Roasted garlic Pasta Sauce
- 3-3 1/2 cups water
- 1 cup black olives
- 1 pkg. (16 oz.) La Romanella Organic Fusilli
- Add the oil to a Dutch oven over medium-high heat. Add the onions and cook for 2-3 minutes. Add the chicken and garlic. Cook and stir until the chicken is no longer pink, about 4-5 minutes. Add the green and yellow peppers and continue to cook for an additional 2 minutes.
- Add the pasta sauce, 3 cups water, black olives and pasta. Stir. Bring to a boil over medium-high heat. Cover with a lid and lower heat to low. Simmer for 9-11 minutes or until the pasta is al dente and most of the liquid has been absorbed.
- Depending on how fast your pasta cooks, you may need to add more water.
Amount Per Serving: Calories: 587Total Fat: 21gSaturated Fat: 5gCholesterol: 59mgSodium: 727mgFiber: 6gSugar: 10gProtein: 27g