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Summer Breeze Pizza is an all-around favorite. With all of the healthy ingredients, what is there not to love! Did I mention its good too!

Summer Breeze Pizza slice on red plate

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Summer Breeze Pizza

Spinach, Strawberries, Bacon, Feta, Balsamic Vinegar and honey. Did you catch that – strawberries on a pizza – and it’s not a dessert pizza?!

Summer Breeze Pizza slice toppings close up

I will admit, I was a little skeptical at first, but it was so good! I mean – so good! My kiddos *loved* it! Oh, and the bacon, you know bacon or chocolate makes everything better, chocolate would have been weird on this pizza – but the bacon made it divine! 😉

Summer Breeze Pizza precooked on pizza pan

I saw this over at Bakeaholic Mama – I changed the name – 1. to make it shorter and 2. this pizza just tastes like summertime! Call it what you want – Summer Breeze Pizza, Spinach Strawberry Bacon Feta Balsamic Honey Pizza, or just plain good!

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Servings: 10 servings

Summer Breeze Pizza

By Jamie Sherman
Summer Breeze Pizza is an all-around favorite. With all of the healthy ingredients, what is there not to love! Did I mention its good too!
Prep: 20 minutes
Cook: 50 minutes
Total: 1 hour 10 minutes
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Ingredients 

  • 1 Pizza Dough recipe
  • Drizzle of olive oil
  • Fresh Spinach
  • Strawberries
  • ½ pound bacon, cooked and crumbled
  • ½ cup crumbled Feta cheese
  • Balsamic vinegar
  • Honey

Instructions 

  • Prepare pizza dough according to recipe directions.
  • Preheat oven to 450° F. Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Top with desired amount of spinach and strawberries. Top with bacon and Feta cheese. Drizzle balsamic vinegar and honey over the top. Bake 15-17 minutes or until the pizza is golden. Serve with additional balsamic and honey, if desired.
  • Serve hot!

Notes

  • Use your favorite homemade or store bought pizza dough.

Nutrition

Calories: 211kcal, Carbohydrates: 19g, Protein: 7g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 22mg, Sodium: 518mg, Potassium: 50mg, Fiber: 1g, Sugar: 2g, Vitamin A: 40IU, Calcium: 38mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on August 11, 2012. Updated on April 21, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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27 Comments

  1. Heidi Fowler says:

    I featured this idea on One Creative Weekend at OneCreativeMommy.com this week. Please stop by and grab a featured button if you’d like. The party is open!

    Reply
  2. Evelyn says:

    Wow, you always put the best foodies on your pizzas:)
    This sounds awesome. I need to make pizza more, it's like my favorite food and haven't had one in some time:(
    Thanks for sharing at Freedom Fridays!

    Reply
  3. Marilyn Clark says:

    MMMMMM What a wonderful flavor and texture combo!

    Reply
  4. Kadie says:

    I am totally drooling over this!! I will be featuring it tomorrow at my party. Thanks so much for sharing with us at Link It Up Thursday.

    Reply
  5. The Mandatory Mooch says:

    Terrific idea!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com

    Thanks, Nichi

    Reply
  6. Claiming Our Space says:

    This looks interesting…but I know how balsamic and bacon make everything tasty so just may have to try this one for myself. Thanks so much for sharing on Tout It Tuesday. Hope to see you tomorrow.

    Reply
  7. Ali @ JamHands.net says:

    Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I'd love it if you joined us again. Have a great week!

    Reply