Mediterranean Pizza
I have to apologize for the not so great picture ... the weather was uncooperative and I couldn't find a "good" place to take a picture. Don't let that stop you from trying this tasty pizza! It has a palatable combo of pesto, ham, artichoke hearts, tomatoes and Feta cheese. You can add black olives too, if you desire!
Servings: 8 servings
Ingredients
- 1 recipe pizza dough
- ¾ cup prepared pesto sauce homemade or store-bought
- 1 ½ cups Mozzarella cheese divided
- ½ pound deli sliced ham chopped
- 1 jar quartered marinated artichoke hearts, drained 7.5 oz.
- 1 Roma tomato chopped
- 1 can sliced black olives, drained 2.25 oz
- 3 - 4 ounces Feta cheese crumbled
Instructions
- If necessary, make the pizza dough according to the directions.
- Preheat the oven according to your pizza recipe's directions. Follow the recipe directions for preparing the pizza dough for the pan, if any.
- Spread the pesto on the crust. Top with 1 cup of Mozzarella. Top with ham, artichoke hearts, tomato, and black olives. Top with remaining 1/2 cup Mozzarella and Feta.
- Bake according to the pizza dough recipe directions or until the pizza is golden and the cheese is bubbly.
- Slice the pizza into pieces and serve hot.
Notes
- You can add black olives too, if you desire!
Nutrition
Serving: 1slice | Calories: 466kcal | Carbohydrates: 30g | Protein: 18g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 43mg | Sodium: 2018mg | Potassium: 151mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 2mg
