Chicken and Corn Chowder | Love Bakes Good Cakes

TBN 678-0

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Thursday, June 14, 2012

Chicken and Corn Chowder

Today I am sharing a quick soup recipe - it's a great way to use leftover chicken. You can also use ham instead of the chicken - or a combo of both! We like this served with fresh, hot rolls. You probably have most, if not all, of the ingredients on hand. If you would prefer not to use a "cream of whatever" soup, CLICK HERE for an easy homemade substitute.






Chicken and Corn Chowder
Original recipe from Taste of Home
Yield: 4-6 servings

1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted
1-1/2 cups milk
1 tsp. dried minced onion
1/2 tsp. dried rosemary, crushed
2 cups cubed, cooked chicken
1 can (15-1/4 oz.) whole kernel corn, drained
1 cup (4 oz.) shredded Cheddar cheese

In a large saucepan, combine the condensed cream of chicken soup, milk, minced onion and rosemary. Stir in chicken and corn; heat through. Add cheese; stir until melted. Serve hot.

I hope you enjoy!

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Featured at Recipes for My Boys

32 comments:

  1. Hi Jamie,
    I just love a great Corn Chowder and the addition of the Chicken looks awesome! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. My husband would love this recipe he LOVES cream of corn soup. And the chicken is a great addition. I would love it if you would share this on Tout It Tuesday. http://www.claimingourspace.com/2012/06/tout-it-tuesday-10.html

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    1. Thank you for stopping by ... I will check it out and link up :)

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    2. Thanks so much for sharing on Tout It Tuesday!

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  3. My daughter loves chowders. I am going to have to try this one :)

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  4. Love corn Chowder, how smart to add some chicken to it! Thanks for sharing!

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  5. Now I'm getting hungry looking at all your yummy recipes :) This looks delicious Jamie. Thanks for sharing :)

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    1. Thank you for stopping by Michelle :) Have a great weekend!

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  6. Another super great recipe just after my heart. This looks like just good comfort food:) Thank you for sharing at Freedom Fridays!

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  7. This will be on the menu next week! I love corn chowder and to add chicken is divine! Thanks so much for sharing at Mix it up Monday :)

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  8. Love chowder yours looks great. Thanks for sharing with us at Link It Up Thursday.

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  9. Sounds good and its easy too! Great combination.

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  10. This will taste so good with fresh corn!!!! Thank you for sharing on Thursday's Treasures Week 38. I hope to see you again very soon. <3 and hugs! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-38.html

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  11. Wow this looks and sounds scrumptious!!! Thank you SO much for sharing this recipe!
    Stopping by from the Claiming our Space Tout It Tuesday Party :-)

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    1. Thank you for stopping by and taking the time to comment! Have a great weekend :)

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  12. This looks super yummy! My husband's not a huge soup eater, but I think I'll have to make some for myself! :-)

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  13. Yum, this looks so good! Thanks so much for sharing at Tout It Tuesday. Hope to see you next week.

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  14. This is a very nice chicken dish. Would you be happy to link it in to my Chicken Edition of Food on Friday? This is the link . I found you via Melt in Your Mouth Monday.

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    Replies
    1. Great that you linked in, thanks.

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    2. Thank you for the invite, Carole. I linked up :)

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  15. This looks great! Pinning to try in a few months when it's not 100+ degrees outside! :)

    Thanks again for sharing at Mom's Test Meal Mondays!

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  16. Thanks for sharing at Saturday Dishes. I like the sound of this. Next Saturday we are featuring BLTs. Hope to see you there.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

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I love reading your comments. Thanks so much for taking the time to read and respond. With so many no-reply comments, it has become nearly impossible to repsond via email. I try to answer all of my readers in the comment section, and you may not be notified that I have responded. If you would like to see my response, you will need to come back and check the post! Thanks! :)

TBN 678-5