Chicken and Corn Chowder | Love Bakes Good Cakes

TBN 678-0

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Tuesday, September 27, 2016

Chicken and Corn Chowder

This Chicken and Corn Chowder is quick and easy to put together, making it perfect for weeknights! With it's simmered all day taste, it'll be a family favorite!

This Chicken and Corn Chowder is quick and easy to put together, making it perfect for weeknights! With it's simmered all day taste, it'll be a family favorite!


I'm such a big fan of soup and I look forward to cooler weather so we can enjoy it more often! So many of the soup recipes I have take several hours to prepare - and most days, that's okay. However, there are some days when we need something quick, easy, and delicious!

I've had this Chicken and Corn Chowder recipe for years and it's one of my favorite recipes to use when I don't have a lot of time, but crave the comfort of a warm bowl of soup! I usually use leftover chicken in this recipe but if you don't have any leftovers - don't fret ... this recipe is still just as easy! It'll take only a few minutes to brown up some chopped up chicken pieces before proceeding with the rest of the recipe!

On nights when I have more time, I will skip the store-bought condensed cream of chicken soup and make my homemade version. It's easy to make - note that the following condensed soup substitute makes enough for about ONE can of condensed soup, so for the Chicken and Corn Chowder recipe below, you will need to double this!

To make condensed soup substitute: Melt 2 tbsp. butter in a saucepan. Stir in 3 tbsp. flour and stir until smooth and bubbly. While continuously stirring, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to stir until it thickens. Salt and pepper to taste. Use in place of canned cream of "whatever kind" of soup. You can also add herbs, celery or mushrooms.

This Chicken and Corn Chowder is quick and easy to put together, making it perfect for weeknights! With it's simmered all day taste, it'll be a family favorite!

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Chicken and Corn Chowder
by Jamie @ Love Bakes Good Cakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 10-12 servings

Ingredients 
  • 2 tbsp. butter or oil
  • 1 medium onion, chopped
  • 2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
  • 3 cups milk
  • 1 tsp. dried rosemary, crushed
  • 3-4 cups cubed or shredded cooked chicken
  • 1 bag (12 oz.) frozen whole kernel corn, thawed
  • 2 cups (8 oz.) shredded Cheddar cheese
  • Freshly chopped parsley, for garnish (if desired)

Instructions

1. In a soup pot or Dutch oven, melt butter over medium-high heat. Cook onions until they are soft, about 3-4 minutes.

2. Add the condensed cream of chicken soup, milk, and rosemary. Stir in chicken and corn. Continue to cook, stirring occasionally until all ingredients are heated through, about 7-8 minutes.

3. Add cheese and stir until melted.

4. Garnish with fresh chopped parsley, if desired. Serve hot.

This Chicken and Corn Chowder is quick and easy to put together, making it perfect for weeknights! With it's simmered all day taste, it'll be a family favorite!

Don't forget to pin it!

This Chicken and Corn Chowder is quick and easy to put together, making it perfect for weeknights! With it's simmered all day taste, it'll be a family favorite!

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33 comments:

  1. Hi Jamie,
    I just love a great Corn Chowder and the addition of the Chicken looks awesome! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  2. My husband would love this recipe he LOVES cream of corn soup. And the chicken is a great addition. I would love it if you would share this on Tout It Tuesday. http://www.claimingourspace.com/2012/06/tout-it-tuesday-10.html

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    Replies
    1. Thank you for stopping by ... I will check it out and link up :)

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    2. Thanks so much for sharing on Tout It Tuesday!

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  3. My daughter loves chowders. I am going to have to try this one :)

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  4. Love corn Chowder, how smart to add some chicken to it! Thanks for sharing!

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  5. Now I'm getting hungry looking at all your yummy recipes :) This looks delicious Jamie. Thanks for sharing :)

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    Replies
    1. Thank you for stopping by Michelle :) Have a great weekend!

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  6. Another super great recipe just after my heart. This looks like just good comfort food:) Thank you for sharing at Freedom Fridays!

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  7. This will be on the menu next week! I love corn chowder and to add chicken is divine! Thanks so much for sharing at Mix it up Monday :)

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  8. Love chowder yours looks great. Thanks for sharing with us at Link It Up Thursday.

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  9. Sounds good and its easy too! Great combination.

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  10. This will taste so good with fresh corn!!!! Thank you for sharing on Thursday's Treasures Week 38. I hope to see you again very soon. <3 and hugs! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-38.html

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  11. Wow this looks and sounds scrumptious!!! Thank you SO much for sharing this recipe!
    Stopping by from the Claiming our Space Tout It Tuesday Party :-)

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    Replies
    1. Thank you for stopping by and taking the time to comment! Have a great weekend :)

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  12. This looks super yummy! My husband's not a huge soup eater, but I think I'll have to make some for myself! :-)

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  13. Yum, this looks so good! Thanks so much for sharing at Tout It Tuesday. Hope to see you next week.

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  14. This is a very nice chicken dish. Would you be happy to link it in to my Chicken Edition of Food on Friday? This is the link . I found you via Melt in Your Mouth Monday.

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    Replies
    1. Great that you linked in, thanks.

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    2. Thank you for the invite, Carole. I linked up :)

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  15. This looks great! Pinning to try in a few months when it's not 100+ degrees outside! :)

    Thanks again for sharing at Mom's Test Meal Mondays!

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  16. Thanks for sharing at Saturday Dishes. I like the sound of this. Next Saturday we are featuring BLTs. Hope to see you there.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

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  17. Yummy! I am so ready for soup season and this looks perfect for a busy day!

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I love reading your comments. Thanks so much for taking the time to read and respond. :)

TBN 678-5