Easy Slow Cooker Pork Chops

Easy Slow Cooker Pork Chops turn out tender when made in a simple creamy gravy. This just might be the easiest recipe in your collection!

Easy Slow Cooker Pork Chops

Some days you need a ridiculously easy recipe … and this recipe is just what you are looking for! With only three ingredients, this is a cinch to throw together. 

This recipe might be one of the easiest recipes ever. Center cut pork chops are layered in a slow cooker and covered with a condensed soup-Ranch mixture. Set the temperature and let it cook until the pork chops are tender and cooked through. Seriously, that’s it. Easy peasy, huh?!

My family loves the gravy made with pork chops over hot mashed potatoes or on some noodles (egg noodles are a favorite!). 

Easy Slow Cooker Pork Chops recipe

• center-cut pork chops (with or without bones)
• condensed cream of chicken soup
• dry Ranch salad dressing & seasoning mix

How to make Slow Cooker Pork Chops

1. Spray a slow cooker with cooking spray.
2. Place the pork chops in the crock of the slow cooker, layering, if necessary.
3. In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops.
4. Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.

Slow Cooker Pork Chops – Questions

• Can I substitute chicken for pork?

  Yes! It’s equally delicious! Cook it all the way through before serving, just like pork. 

• What can I use in place of the condensed cream soup?

  Although it requires a little bit more work, a homemade condensed cream soup is a great alternative! 

How did you like this recipe

If you gave this recipe a try, leave a comment down below letting me know about your experience. Did you serve it with potatoes, rice – or try something totally different like a sandwich?

Other recipes you may enjoy

• Easy Baked Pork Chops in Gravy
• 30+ Slow Cooker Recipes
• BBQ Pork on Homemade Onion Rolls
• Slow Cooker Pork Roast
• Italian Pork Chop Sheet Pan Dinner

4.67 from 3 votes

Servings: 8 servings

Easy Slow Cooker Pork Chops

By Jamie Sherman

Easy Slow Cooker Pork Chops turn out tender when made in a simple creamy gravy. This just might be the easiest recipe in your collection!

Prep: 5 minutes mins

Cook: 6 hours hrs

Total: 6 hours hrs 5 minutes mins

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Equipment

• tongs
• Crockpot 8 Quart Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel

Ingredients 

1x2x3x

• ▢ 6-8 pork center-cut loin chops, with or without bones
• ▢ 2 cans condensed cream of chicken soup, undiluted, 10.5 ounces each
• ▢ 1 packet dry Ranch salad dressing & seasoning mix, 1 ounce

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Instructions 

• Spray a slow cooker with cooking spray. 
• Place the pork chops in the crock of the slow cooker, layering, if necessary. 
• In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops. 
• Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.

Notes

• If store-bought condensed cream soups aren’t your thing, be sure to try my homemade version of Condensed Cream Soup.

Nutrition

Serving: 1pork chop, Calories: 365kcal, Carbohydrates: 7g, Protein: 42g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 130mg, Sodium: 887mg, Potassium: 727mg, Sugar: 0.4g, Vitamin A: 146IU, Vitamin C: 0.1mg, Calcium: 24mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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