Easy Slow Cooker Pork Chops turn out tender when made in a simple creamy gravy. This just might be the easiest recipe in your collection!
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Some days you need a ridiculously easy recipe … and this recipe is just what you are looking for! With only three ingredients, this is a cinch to throw together.
Easy Slow Cooker Pork Chops
This recipe might be one of the easiest recipes ever. Center cut pork chops are layered in a slow cooker and covered with a condensed soup-Ranch mixture. Set the temperature and let it cook until the pork chops are tender and cooked through. Seriously, that’s it. Easy peasy, huh?!
My family loves the gravy made with pork chops over hot mashed potatoes or on some noodles (egg noodles are a favorite!).
Easy Slow Cooker Pork Chops recipe
- center-cut pork chops (with or without bones)
- condensed cream of chicken soup
- dry Ranch salad dressing & seasoning mix
How to make Slow Cooker Pork Chops
- Spray a slow cooker with cooking spray.
- Place the pork chops in the crock of the slow cooker, layering, if necessary.
- In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops.
- Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.
Slow Cooker Pork Chops – Questions
Can I substitute chicken for pork?
Yes! It’s equally delicious! Cook it all the way through before serving, just like pork.
What can I use in place of the condensed cream soup?
Although it requires a little bit more work, a homemade condensed cream soup is a great alternative!
How did you like this recipe
If you gave this recipe a try, leave a comment down below letting me know about your experience. Did you serve it with potatoes, rice – or try something totally different like a sandwich?
Other recipes you may enjoy
Easy Slow Cooker Pork Chops
Easy Slow Cooker Pork Chops turn out tender when made in a simple creamy gravy. This just might be the easiest recipe in your collection!
Ingredients
- 6-8 pork center-cut loin chops (with or without bones)
- 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
- 1 packet (1 ounce) dry Ranch salad dressing & seasoning mix
Instructions
- Spray a slow cooker with cooking spray.
- Place the pork chops in the crock of the slow cooker, layering, if necessary.
- In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops.
- Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.
Notes
If store-bought condensed cream soups aren't your thing, be sure to try my homemade version of Condensed Cream Soup.
Recommended Products
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Nutrition Information:
Yield: 8 Serving Size: 1 pork chopAmount Per Serving: Calories: 308Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 97mgSodium: 566mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 29g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
The ingredient list shows the soup twice. Typo?
Yes! Sorry about that! I recently converted over to a new recipe card and things like this sometimes happen! Thank you for letting me know – I’ll fix it right now!