Easy Slow Cooker Pork Chops turn out tender when made in a simple creamy gravy. This just might be the easiest recipe in your collection!
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Some days you need a ridiculously easy recipe … and this Easy Slow Cooker Pork Chop recipe is just what you are looking for! With only three ingredients, this is a cinch to throw together.
Easy Slow Cooker Pork Chops
This just might be one of the easiest recipes ever. Center cut pork chops are layered in a slow cooker. Condensed cream soup is mixed with a packet of dry Ranch dressing mix and the mixture is poured over the top of the pork chops. Set the temperature and let it cook until the pork chops are tender and cooked through. Seriously, that’s it. Easy peasy, huh?!
My family loves the gravy that is made with the pork chops over hot mashed potatoes or on some kind of noodle (egg noodles are a favorite!).
Easy Slow Cooker Pork Chops – Ingredients and Utensils
Ingredients
- 6-8 pork center-cut loin chops (with or without bones)
- 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
- 1 packet (1 ounce) dry Ranch salad dressing & seasoning mix
Utensils
- slow cooker
- mixing bowl
- tongs
Easy Slow Cooker Pork Chops – Recipe Instructions
- Spray a slow cooker with cooking spray.
- Place the pork chops in the crock of the slow cooker, layering, if necessary.
- In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops.
- Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.
Easy Slow Cooker Pork Chops – Questions
-
Can I substitute chicken for the pork?
Yes! It’s equally delicious! As with pork, be sure it is cooked all the way through before serving.
-
What can I use in place of the condensed cream soup?
Although it requires a little bit more work, a homemade condensed cream soup is a great alternative!
Other **EASY** slow cooker recipes you may enjoy:
Other pork recipes you may enjoy:
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Easy Slow Cooker Pork Chops
Easy Slow Cooker Pork Chops turn out tender when made in a simple creamy gravy. This just might be the easiest recipe in your collection!
Ingredients
- 6-8 pork center-cut loin chops (with or without bones)
- 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
- 2 cans (10.5 ounces each) condensed cream of chicken soup, undiluted
- 1 packet (1 ounce) dry Ranch salad dressing & seasoning mix
- 1 packet (1 ounce) dry Ranch salad dressing & seasoning mix
Instructions
- Spray a slow cooker with cooking spray.
- Place the pork chops in the crock of the slow cooker, layering, if necessary.
- In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops.
- Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.
Notes
If store-bought condensed cream soups aren't your thing, be sure to try my homemade version of Condensed Cream Soup.
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Nutrition Information:
Yield: 8 Serving Size: 1 pork chopAmount Per Serving: Calories: 308Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 97mgSodium: 566mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 29g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
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