If you haven’t figured out by now, I love soup. I’m sure my regular readers are thinking, “another soup recipe?” I’m sorry, I can’t help it. Even though we eat it year-round, this time of year just screams soup to me. Thankfully, my family doesn’t mind and they enjoy it also.
Chicken Broccoli and Wild Rice Soup
If you haven't figured out by now, I love soup. I'm sure my regular readers are thinking, "another soup recipe?" I'm sorry, I can't help it. Even though we eat it year-round, this time of year just screams soup to me. Thankfully, my family doesn't mind and they enjoy it also.
Ingredients
- 1 pkg. (6 oz.) Uncle Ben’s long grain and wild rice mix - original flavor
- 5 cups chicken broth or water
- 2 cup fresh broccoli, chopped (or a 10 oz. box frozen, chopped broccoli, thawed)
- 1 medium carrot, shredded
- 1 small onion, chopped
- 1 1/2 cups finely chopped, cooked chicken
- 1 can condensed cream of chicken soup, undiluted
- 1 pkg. (8 oz.) cream cheese, cubed
Instructions
- In a large saucepan, combine the rice, contents of the seasoning packet and water. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in the chicken, condensed soup and cream cheese. Cook and stir until the cream cheese has melted.
- Serve.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 316kcal Calories from fat 144 | |
| % Daily Value | |
| Total Fat 16g | 25% |
| Saturated Fat 7g | 35% |
| Cholesterol 58mg | 19% |
| Sodium 857mg | 36% |
| Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 8% |
| Sugars 5g | |
| Protein 15g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
I hope you enjoy!
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I will make this one tonight…it sounds awesome!
I could eat soup every day in the fall and winter! This one sounds delicious! Everytime I see one of your photos, I think about the spider incident!
I would love it if you would come by my blog and link up to Foodie Friends Friday. The party is live at 9:00 p.m. EST tonight!
Cynthia at http://FeedingBig.blogspot.com
I make a lot of soups, also! This recipe sounds great. . .thank you for posting on Foodie Friends Friday Linky Party!
We love soups too and could eat them at least once a week!! I really love this recipe!
I've been making soups all week. I love the combo of wild rice and broccoli. My family will love this. Thanks for joining the party at One Creative Weekend! I hope you have a great weekend.
You shared some really nostalgic recipes on foodie friday this week. Thanks for the comfort food.
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
Miz Helen
SO good on a cold winter's day. I love new soup recipes. Thanks for sharing at Church Supper. Have a blessed week, Happy Thanksgiving and come back soon ~EMM
This looks just delicious. I have a similar recipe, but I LOVE your addition of broccoli. I love soup as well and can't wait to give this one a try this winter. Thanks so much for linking up to the Weekend Potluck. Have a wonderful week!
~Kim
Sounds perfect for a cold winter's day and a loaf of hot fresh bread!
I really like wild rice and don't do enough with it. Sounds good added to broccoli soup. And this post reminds me that I still haven't linked any soups with your soup linky.
Thanks for sharing!
nice post