Chicken Broccoli Wild Rice Soup makes for an easy family-pleasing recipe that is chock-full of delicious chicken, broccoli, and wild rice in a creamy broth!

Chicken Broccoli Wild Rice Soup

I am so excited to share this recipe with y’all because it is one of my favorites!! My family would tell you that there are very few things we eat more than once or twice A YEAR (we try lots of new recipes so we rarely have repeat meals!) – this Chicken Broccoli Wild Rice Soup is one of the exceptions because it’s a family favorite and it’s so easy to make! 

One year for Christmas, we decided to have a soup buffet with a few varieties of soup and you can bet that this was one of the choices! My MIL loved this soup and would often request it (and homemade bread ?) when she came to our house. Since her death, I find this soup a little more comforting and I’m often flooded with so many memories of her when I make this soup. 

I hope your family enjoys this Chicken Broccoli Wild Rice Soup as much as mine does!

Recipe for Chicken Broccoli Wild Rice Soup

Here is everything I used to make this Chicken Broccoli Wild Rice Recipe:

** Ingredients are at a glance. Be sure to scroll down to the recipe card for the full amounts and printable recipe. **

• long-grain and wild rice mix – original flavor
• chicken broth or water
• fresh broccoli, chopped (or frozen, chopped broccoli, thawed)
• carrot, shredded
• onion, chopped
• finely chopped, cooked chicken
• condensed cream of chicken soup, undiluted
• cream cheese, cubed

How to make Chicken Broccoli Wild Rice Soup

1. In a large saucepan, combine the rice, contents of the seasoning packet and water. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes, stirring once.
2. Stir in the broccoli, carrot, and onion. Cover and simmer for 5 minutes.
3. Stir in the chicken, condensed soup, and cream cheese. Cook and stir until the cream cheese has melted.
4. Serve hot.

A few tips for making Chicken Broccoli Wild Rice Soup

• Fresh or frozen broccoli works well in this soup – use whatever you have on hand
• Leftovers are great the next day for lunch
• Save time by using a rotisserie chicken

More soup recipes:

• Stuffed Pepper Soup
• Slow Cooker Split Pea Soup
• Loaded Baked Potato Soup
• Slow Cooker Creamy Italian Parmesan Tomato Soup with Parmesan Bread Bowls

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Yield: 6 servings

Chicken Broccoli Wild Rice Soup

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Chicken Broccoli and Wild Rice Soup makes for an easy family-pleasing recipe that is chock-full of delicious chicken, broccoli, and wild rice in a creamy broth!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 pkg. (6 oz.) Uncle Ben’s long grain and wild rice mix - original flavor
• 5 cups chicken broth or water
• 2 cup fresh broccoli, chopped (or a 10 oz. box frozen, chopped broccoli, thawed)
• 1 medium carrot, shredded
• 1 small onion, chopped
• 1-1/2 cups finely chopped, cooked chicken
• 1 can (10.5 oz.) condensed cream of chicken soup, undiluted
• 1 pkg. (8 oz.) cream cheese, cubed

Instructions

1. In a large saucepan, combine the rice, contents of the seasoning packet and water. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes, stirring once.
2. Stir in the broccoli, carrot, and onion. Cover and simmer for 5 minutes.
3. Stir in the chicken, condensed soup, and cream cheese. Cook and stir until the cream cheese has melted.
4. Serve hot.

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  6-Qt. Enameled Cast Iron Dutch Oven 

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 202Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 1125mgCarbohydrates: 15gFiber: 3gSugar: 3gProtein: 16g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.

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Originally published on November 15, 2012. Updated on May 24, 2020.