This is an easy and delicious side dish your family will enjoy all year long. Thanksgiving dinner isn’t complete without this Easy Corn Casserole!
Who else is already planning for Thanksgiving?! I’m already starting to plan the menu and you can bet this Easy Corn Casserole will be on the list!
Growing up, I don’t recall having this Easy Corn Casserole … my mom often made Scalloped Corn (which I love!) for Thanksgiving. I first recollect having this dish when I was attending a mom’s group at a local YMCA. I enjoyed it so much, I knew I had to get the recipe. I’ve used this recipe for about 15 years and it’s always a hit! Although we enjoy it at Thanksgiving, we also eat it occasionally throughout the year for regular meals! It’s a comforting side dish casserole and it’s so easy to make!
Easy Corn Casserole
This is an easy and delicious side dish your family will enjoy all year long. Thanksgiving dinner isn't complete without this Easy Corn Casserole!
- 1/2 cup (8 tbsp. or 1 stick) butter, melted
- 2 large eggs, beaten
- 1 box (8.5 oz.) dry corn bread mix
- 1 can (15 oz.) whole kernel corn, drained
- 1 can (14.75 oz.) creamed corn
- 1 cup sour cream
- Preheat oven to 350°F. Spray an 8x8-inch baking dish with cooking spray and set aside.
- In a medium bowl, combine all ingredients. Spoon mixture into prepared dish.
- Bake for 45 minutes or until the top is golden brown.
|Amount Per Serving||As Served|
|Calories 476kcal Calories from fat 277|
|% Daily Value|
|Total Fat 31g||48%|
|Saturated Fat 16g||80%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Ginger Pumpkin Beer Shandy by Feast + West
glühwein/mulled wine by Tag&Tibby
White Chocolate Pumpkin Martini by The Culinary Compass
Apple Ginger Punch by The Little Epicurean
Cheesy brussels sprouts dip by Living Well Kitchen
Sun-Dried Tomato & Goat Cheese Spread by Life’s Ambrosia
Cranberry Goat Cheese Tarts by Cake ‘n Knife
Roasted Butternut Squash Apple Ginger Soup by The Secret Ingredient Is
Brussels Sprout Salad with Farro and Walnuts by Sugar Dish Me
Sheet Pan Carrot Soup by Macheesmo
Kale + butternut squash mac and cheese by Family Food on the Table
Twice Baked Parmesan Butternut Squash by A Mind Full Mom
Twice The Onion Green Bean Casserole by Melanie Makes
Lightened Up Green Bean Casserole by Dash of Herbs
Easy Corn Casserole by Love Bakes Good Cakes
Cranberry Honey Butter by Little Dairy on the Prairie
Butternut Squash Lasagna by Hello Little Home
Beer-Brined Stuffed Turkey Loin by Beer Girl Cooks
Roasted Mushroom Pot Pie by The Cookie Writer
Chocolate Pumpkin Fudge by Around My Family Table
Carrot Cake by bell’alimento
Praline Pumpkin Upside Down Cake by The Speckled Palate
Roasted Banana Pecan Cheesecake by Lady Behind The Curtain
Chai-Spiced Apple Crumble Blondies by The Crumby Cupcake
Pecan Pie Crumble Bars by A Joyfully Mad Kitchen
Pecan Pie Milkshake by Brunch-n-Bites
Other Posts You May Enjoy: