Thanksgiving dinner isn’t complete without this Easy Corn Casserole! This is an easy and delicious side dish your family will enjoy all year long.
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Corn Casserole
Who else is already planning for Thanksgiving?! I’m already starting to plan the menu and you can bet this Easy Corn Casserole will be on the list!
Growing up, I don’t recall having this recipe … my mom often made Scalloped Corn (which I love!) for Thanksgiving. I first recollect having this dish when I was attending a mom’s group at a local YMCA. I enjoyed it so much, I knew I had to get the recipe. I’ve used this recipe for about 15 years and it’s always a hit! Although we enjoy it at Thanksgiving, we also eat it occasionally throughout the year for regular meals! It’s a comforting side dish casserole and it’s so easy to make!
Recipe for Corn Casserole
- butter – salted or unsalted works in this recipe
- large eggs
- dry corn bread mix
- whole kernel corn
- creamed corn
- sour cream
How to make Corn Casserole
Time needed: 50 minutes.
How to make Corn Casserole
- Preheat oven and prepare baking dish.
Preheat oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and set aside.
- Combine ingredients and place in baking dish.
In a medium bowl, combine all ingredients. Spoon mixture into prepared dish.
- Bake.
Bake for 45 minutes or until the top is golden brown.
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Easy Corn Casserole
This is an easy and delicious side dish your family will enjoy all year long. Thanksgiving dinner isn't complete without this Easy Corn Casserole!
Ingredients
- 1/2 cup (8 tbsp. or 1 stick) butter, melted
- 2 large eggs, beaten
- 1 box (8.5 oz.) dry corn bread mix
- 1 can (15 oz.) whole kernel corn, drained
- 1 can (14.75 oz.) creamed corn
- 1 cup sour cream
Instructions
- Preheat oven to 350°F. Spray an 8x8-inch baking dish with cooking spray and set aside.
- In a medium bowl, combine all ingredients. Spoon mixture into prepared dish.
- Bake for 45 minutes or until the top is golden brown.
Nutrition Information:
Amount Per Serving: Calories: 476Total Fat: 31gSaturated Fat: 16gCholesterol: 123mgSodium: 684mgFiber: 5gSugar: 4gProtein: 8g
That looks amazing & super easy (win win)!! No wonder it's been serving it for the past 15 years 🙂
I grew up on scalloped corn too, but we love a good corn casserole now. We normally have ours with BBQ, but it would be a perfect Thanksgiving side!