Immaculate Baking sent me coupons and free products through the Immaculate Baking program, hoping that I might write about them. Any and all opinions expressed are 100% my own.
These Five Layer Bars are easy and delicious – a coconut crust with sweetened condensed milk, chocolate chips, cranberries and peanuts!
This past weekend was crazy busy. My family and I met up with some other local bloggers to visit the Arizona Science Center. I also have a blog conference next weekend, so I have been busy trying to get ready for that.
I have been working frantically trying to get everything ready for next weekend. Getting posts ready and trying to keep thing scheduled ahead. Not to mention, just dealing with the normal day to day stuff. Sigh. It’s a lot of stuff.
My kiddos wanted a treat the other day, so I quickly threw this together using some refrigerated cookie dough I had in the refrigerator. The rest of the recipe came together using things I had on hand.
by Jamie @ Love Bakes Good Cakes
- 1 pkg (14 oz.) Immaculate Baking Coconut Macaroons
- ¾ cup sweetened condensed milk
- ⅓ cup semi-sweet chocolate chip morsels
- ⅓ cup dried cranberries
- ½ cup coarsely chopped peanuts
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Wow these look great. Some of my best recipes come from opening up the pantry and throwing things together. Pinning!
Cheers!
All my favorite ingredients ! Looks delicious, Jamie !
dear Jamie, These sweet bars look wonderful and delicious. Blessings, Catherine
Jamie, I absolutely love cranberries and am so happy you used them in these bars – they look amazing! Pinning and sharing!
I love layered bars. A cranberry version is perfect for the upcoming holidays!
I love this twist on layer bars – delicious!
Those look like fun!! They look delicious Jamie. 🙂
These look so delicious and hearty! Thanks so much for sharing this at Frugal Crafty Home Blog Hop! This ill be one of my features at our next party!
I love dried cranberries and chocolate together in a dessert. These bars look awesome! Thank you for sharing!