If you’re looking for a Condensed Cream Soup Substitute, this recipe is for you! Easy to make with a few common ingredients! Use this in any recipe that calls for condensed cream soup!
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Cream of Soup Substitute
I’m often asked if I have a condensed cream of soup substitute for some of the recipes I share that call for that ingredient. I’m so excited that today, I am sharing this recipe with you!
One of the great things about this recipe is how easy it is to customize. You can easily add different herbs, chicken pieces, mushrooms, celery, onions, chopped shrimp, shredded cheese – or whatever you would like to use – to flavor this cream soup substitute.
This recipe makes equivalent to one can of store-bought canned cream of whatever soup. It’s great to have this recipe on hand since it can be used in many other recipes!
Recipe for Condensed Cream Soup Substitute
- butter
- all-purpose flour
- broth or water
- milk
- salt & pepper
How to make Cream of Soup Substitute
Time needed: 15 minutes.
How to make Cream of Soup Substitute
- Melt butter.
Melt butter in a saucepan.
- Whisk in flour.
Whisk in flour and stir until smooth and bubbly.
- Add broth and milk.
While continuously whisking, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to whisk until it thickens.
- Season to taste.
Salt and pepper to taste.
- Use in recipe.
Use in place of canned cream of “whatever kind” of soup.
Recipe notes
- You can also add fresh or dried herbs, celery, mushrooms, or pieces of chicken.
- Use another flavor of broth or water in place of the chicken broth.
Condensed Cream of Soup Substitute: FAQs
You can also add fresh or dried herbs, celery, mushrooms, or pieces of chicken. Also, you can use another flavor of broth or water in place of the chicken broth.
In a tightly sealed container. Be sure to use it within 3-5 days.
This recipe need to be used within 3-5 days.
Although this recipe is best right after making it, you can freeze it! Make sure it’s in a freezer-safe container or zip-top bag. Use it within 2-3 months.
If you are lookig for an easy homemade condensed cream soup substitute, this recipe is what you need! If you gave this a try, I would love for you to drop a comment below letting me know how it turned out for you!
Other recipes you may enjoy
Condensed Cream Soup Substitute
If you're looking for a Condensed Cream Soup Substitute, this recipe is for you! Easy to make with a few common ingredients! Use this in any recipe that calls for condensed cream soup!
Ingredients
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup milk
- Salt & pepper, to taste
Instructions
- Melt the butter in a saucepan.
- Whisk in the flour and stir until smooth and bubbly.
- While continuously whisking, add 1/2 cup chicken broth and 1/2 cup milk. Bring to a low boil, continuing to whisk until it thickens.
- Salt and pepper to taste.
- Use in place of canned cream of "whatever kind" of soup.
Notes
- You can also add fresh or dried herbs, celery, mushrooms, or pieces of chicken.
- Use another flavor of broth or water in place of the chicken broth.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1/4 cupAmount Per Serving: Calories: 90Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 251mgCarbohydrates: 6gFiber: 0gSugar: 0gProtein: 2g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
I haven’t made this yet, but am so grateful for the recipe as I am lactose intolerant and so often have forgone recipes because of the cream of ? soup required.. Don’t know why I didn’t ‘google’ before.