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Teriyaki Chicken with Homemade Teriyaki Sauce is a quick and easy meal for weeknights. I know you are sure to enjoy. Give it a try!

Teriyaki Chicken with Homemade Teriyaki Sauce with egg roll, white rice, peas and carrots on plate

Teriyaki Chicken with Homemade Teriyaki Sauce

This is a quick and easy meal for weeknights. The sauce can be made ahead and stored in the refrigerator for up to a week. I like to use my George Foreman grill for this – but feel free to bake, grill or even stir-fry your chicken!

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Servings: 8 servings

Teriyaki Chicken with Homemade Teriyaki Sauce

By Jamie Sherman
Teriyaki Chicken with Homemade Teriyaki Sauce is a quick and easy meal for weeknights. I know you are sure to enjoy. Give it a try!
Prep: 20 minutes
Cook: 35 minutes
Total: 55 minutes

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Ingredients 

  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 cup low-sodium soy sauce
  • ½ cup cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • Chicken pieces
  • Assorted veggies, optional

Instructions 

For the sauce:

  • In a small saucepan, combine all the ingredients over medium heat. Simmer and stir frequently until the sauce thickens.

To bake chicken:

  • Place chicken in a baking pan lined with foil (for easier clean-up). Place chicken pieces in pan and top with sauce. Bake in a preheated oven at 400° F. for 30-35 minutes or until chicken is cooked through. Baste chicken with sauce occasionally while cooking.

To grill chicken:

  • Prepare and preheat grill. Place chicken pieces on grill and cook until chicken is cooked through; turning occasionally. Baste chicken with sauce a few times towards the end of the cooking, take caution not to burn the chicken.

To stir-fry chicken:

  • Heat a small amount of vegetable oil in a wok or large skillet over medium-high heat. Quickly stir-fry the chicken. Add desired vegetables and cook and toss until vegetables are tender-crisp. Add desired amount of teriyaki sauce and toss to coat.
  • Serve over rice.

Notes

  • Nutrition information is for sauce only.

Nutrition

Serving: 0.25cup, Calories: 108kcal, Carbohydrates: 24g, Protein: 3g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.05g, Monounsaturated Fat: 0.02g, Sodium: 1153mg, Potassium: 150mg, Fiber: 0.3g, Sugar: 20g, Vitamin A: 1IU, Vitamin C: 0.2mg, Calcium: 24mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on August 1, 2012. Updated on April 21, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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15 Comments

  1. Ali @ JamHands.net says:

    Yummy this looks delicious!

    I wanted to thank you for submitting this to Recipe Sharing Monday last week. The new party is up this morning and I'd love it if you joined us again. Have a great week!

  2. Slice of Southern says:

    Love this sauce! Can't wait to try this. Thanks for sharing on Southern Sundays.

  3. Heidi Fowler says:

    The last bottled sauce I bought was terrible. This looks much better. Thanks so much for linking up at One Creative Weekend!

  4. Julie says:

    I love teriyaki sauce! Thanks for sharing this wonderful homemade recipe on Marvelous Mondays!