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Summer Breeze Pizza is an all-around favorite. With all of the healthy ingredients, what is there not to love! Did I mention its good too!

Summer Breeze Pizza slice on red plate

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Summer Breeze Pizza

Spinach, Strawberries, Bacon, Balsamic Vinegar and honey. Did you catch that – strawberries on a pizza – and it’s not a dessert pizza?!

Summer Breeze Pizza slice toppings close up

I will admit, I was a little skeptical at first, but it was so good! I mean – so good! My kiddos *loved* it! Oh, and the bacon, you know bacon or chocolate makes everything better, chocolate would have been weird on this pizza – but the bacon made it divine! 😉

Summer Breeze Pizza precooked on pizza pan

I saw this over at Bakeaholic Mama – I changed the name – 1. to make it shorter and 2. this pizza just tastes like summertime! Call it what you want – Summer Breeze Pizza, Spinach Strawberry Bacon Feta Balsamic Honey Pizza, or just plain good!

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Servings: 10 servings

Summer Breeze Pizza

By Jamie Sherman
Summer Breeze Pizza is an all-around favorite. With all of the healthy ingredients, what is there not to love! Did I mention its good too!
Prep: 20 minutes
Cook: 50 minutes
Total: 1 hour 10 minutes

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Ingredients 

  • 1 Pizza Dough recipe
  • Drizzle of olive oil
  • Fresh Spinach
  • Strawberries
  • ½ pound bacon, cooked and crumbled
  • ½ cup crumbled Feta cheese
  • Balsamic vinegar
  • Honey

Instructions 

  • Prepare pizza dough according to recipe directions.
  • Preheat oven to 450° F. Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Top with desired amount of spinach and strawberries. Top with bacon and Feta cheese. Drizzle balsamic vinegar and honey over the top. Bake 15-17 minutes or until the pizza is golden. Serve with additional balsamic and honey, if desired.
  • Serve hot!

Notes

  • Use your favorite homemade or store bought pizza dough.

Nutrition

Calories: 211kcal, Carbohydrates: 19g, Protein: 7g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.03g, Cholesterol: 22mg, Sodium: 518mg, Potassium: 50mg, Fiber: 1g, Sugar: 2g, Vitamin A: 40IU, Calcium: 38mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on August 11, 2012. Updated on April 21, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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27 Comments

  1. Miz Helen says:

    Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  2. Alessandra (Adventures of a Homeschool Mom) says:

    Sounds delicious! Found you on the weekend potluck blog hop.

  3. Julie says:

    What a fantastic pizza! I will be featuring this on my blog this weekend. Thanks for sharing on Marvelous Mondays!

  4. Heidi Fowler says:

    I was pretty skeptical when pineapple became a pizza topping, and now it's my favorite. I'll have to give this a try. (It's the strawberries that worry me.) Pinning this, and I'm excited to taste it! Thanks for joining the party at One Creative Weekend! I hope you have a great weekend.

  5. Mom Photographer says:

    it does sound delicious and so refreshing!

  6. Artsy VaVa says:

    This sounds oddly delicious! Pinning…it's a must try!

  7. MM says:

    This sounds weird…but totally good! It certainly looks good. Great name, by the way.
    Thank you for linking up with See Ya In the Gumbo.

  8. Christine says:

    I must try this Jamie!!! I've made a salad with those same ingredients.. never thought of putting them on pizza.. GENIUS!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!