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  1. Very catchy name and it looks delicious! We do not have tater tots {it's a potato kind of thing?} Do you think I can sub that with frozen hashbrowns? Pinned, but I would like to make a note re the tater tots :-)Thanks Jamie!

  2. I think I led a very sheltered childhood. Mom never made tater tot casserole! I've seen it here and there though and I have to agree–pizza sounds better!

  3. What a great idea I'm almost thinking of mixing the tots with the sausage and making pancakes? Hmmh. thanks for sharing this with us on foodie friday.

  4. This looks delicious. I make something very similar, but use egg noodles instead of tater tots. But, definitely trying the tater tots next time!

    Hopped over from the Tempt my Tummy hop.

    Julia @ Mom on the Run x2

  5. Hi Jamie,
    This looks so good, can't wait to try them. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    • Although I have never done it, I would imagine that it would be fine to do! I would suggest saving the mixture separately and thawing it before putting it in a casserole and topping with cheese and tater tots – then proceeding as directed. I would love to hear how it turns out for you!

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