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What do you get when you cross pizza with tater tots? Well, Pizza Tot Casserole of course! Quick and easy, and kids love it!
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Most of us remember eating “Tater Tot Casserole” growing up. It seems that everybody’s mom had their own version. It usually consisted of some sort of cream of whatever soup, ground beef, a veggie – usually corn or green beans and tater tots. While that version is great, I personally think this casserole is better! My family just loves it …. and yours will too! It’s super easy to make and is a nice variation of the classic! Enjoy!
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Pizza Tot Casserole
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Ingredients
- 1 pound Italian sausage
- 3 ounces pepperoni slices, halved
- 1 small green pepper, seeded and chopped
- 1 small onion, chopped
- 4 ounces fresh mushrooms, chopped
- 1 jar pizza sauce, 14-15 oz.
- 2 cups Mozzarella cheese, shredded, 8 oz.
- 1 bag frozen tater tots, 32 oz.
Instructions
- Preheat oven to 400°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a skillet, brown and crumble sausage with the green pepper, onions and mushrooms over medium-high heat. Cook until the sausage is no longer pink and the vegetables are tender-crisp. Drain. Return the mixture to the pan and add the pepperoni and pizza sauce. Mix well. Transfer the mixture to the prepared baking dish. Top with Mozzarella cheese. Top with tater tots.
- Bake uncovered for 30-35 minutes or until the potatoes are golden brown and the cheese is melted.
Notes
- No need to thaw your tots first.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on January 18, 2013. Updated on April 22, 2021.
This looks good! I hate mushrooms so would leave those out and would probably add lots of garlic. Thanks for sharing, just pinned!
This is much tastier than the old version Thanks for linking at Show Me Your Plaid Monday's!!
Ooh yum, how could this not taste good?? Pizza and tator tots, sign me up!
Yep, my kids most certainly would love this! I think I would too! Gosh, haven't had tater tots in years! Thanks for the memories and for sharing at One Creative Weekend!
This looks delicious. I make something very similar, but use egg noodles instead of tater tots. But, definitely trying the tater tots next time!
Hopped over from the Tempt my Tummy hop.
Julia @ Mom on the Run x2
Thanks so much for sharing this on Manic Monday!!!
Oh, this looks SO good, and brings back so many good memories! 🙂 Thanks for a great post! 🙂
~Joy from Yesterfood
Another great recipe! I'm going to pin this and share it with my daughter who loves tater tot casseroles!
This looks great. I make something very similar to this!
I love this idea and will be trying it… Thanks for sharing on Foodie Friends Friday and hope that you will join us next week.