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Orange and Broccoli Shrimp with Rice is an easy, quick and fresh meal that really delivers. Give this a try! It’s simple and full of flavor!
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If you’re looking for an easy, quick and fresh meal that really delivers in the taste department and is low in fat, give this a try! It’s super simple and full of flavor! We had this with an egg roll and my Coconut Cream Poke Cake for dessert! 😉
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Orange and Broccoli Shrimp with Rice
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Ingredients
- 1 cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Swirl of olive oil
- 1 serrano pepper, seeded with membranes removed and chopped
- 2 cloves garlic, minced
- 1 pound raw shrimp, deveined with tails removed
- Salt and pepper to taste
- 12 ounces fresh broccoli florets
- 1 can Mandarin oranges, drained, 11 oz.
- Cooked rice
Instructions
- In a small saucepan, combine the orange juice, honey and soy sauce. Bring to a boil and let reduce by half – approximately 7-8 minutes. Remove from the heat and set aside.
- Add a swirl of olive oil to a large skillet or wok. Heat over medium-high heat. Add the serrano pepper and garlic. Cook for 2 minutes. Add the shrimp and sprinkle with desired amount of salt and pepper. Cook for an additional 2 minutes. Add the reserved orange juice reduction. Add the broccoli florets and oranges. Cook for 4 minutes or until the broccoli is just tender and the shrimp is cooked through.
- Serve with rice.
Notes
- Feel free to add carrots or other veggies.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on April 24, 2013. Updated on April 22, 2021.
This sounds so good. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this week.
Yum, yum! And I love shrimp! Thanks so much for sharing this at "Best Of The Weekend"! Looking forward to seeing you next week!
xo,
Claire @ ALittleClaireification
I love the flavors in this Shrimp and rice. Your recipe is fabulous and thank you so much for sharing with Full Plate Thursday. Have a great weekend and come back soon!
Miz Helen
this looks lovely! I would love to see it at my linky party if you would like please come link up here are details
(I saw you on the Farm Fresh blog hop)
http://pleasegivepeasachance.blogspot.com/2013/04/youre-invited-to-free-foodie-friday.html
Love the idea of adding clementines!
Hey Jamie, This looks delicioso. It looks like it's a light meal, not with a heavy sauce. I am a shrimp lover so this is for me. Pinned.
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-butterscotch-apple-fluff/
This sounds wonderful! We love shrimp – and serrano – and everything else in this recipe!!
Yumm! I love shrimps 🙂
Visitng from Sunday Social !
Simple, light and flavorful. Sounds like a perfect dinner.
Love shrimp! It looks delicious with the Orange 🙂