Hi all! It’s Emily again, from Nap-Time Creations… I’m excited to be here today… Happy Friday!
No, those aren’t bugs in my broccoli! They are black sesame seeds and this garlic broccoli salad is SO flavorful. A mix of Asian flavors and broccoli salad, this is a favorite of mine. The broccoli is actually cooked al dente by the hot oil, but you eat it chilled. You could also serve warm over rice, but we’ve usually eaten it as a cold salad.
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