Check out this Garlic Broccoli Salad. It is so delicious, and healthy too!
Garlic Broccoli Salad
Hi all! It’s Emily again, from Nap-Time Creations… I’m excited to be here today… Happy Friday!
No, those aren’t bugs in my broccoli! They are black sesame seeds and this garlic broccoli salad is SO flavorful. A mix of Asian flavors and broccoli salad, this is a favorite of mine. ย The broccoli is actually cooked al dente by the hot oil, but you eat it chilled. ย You could also serve warm over rice, but we’ve usually eaten it as a cold salad.
I’ve also made it with regular sesame seeds… the flavor is the same, I jut tried black this time to mix is up.. and I’m not sure if I like it… it looks a little buggy {ha!} This salad whips up in about 10 minutes, chill for an hour and serve up this delicious garlic broccoli salad. It’s a very flavorful and fresh salad, you won’t be disappointed!
Garlic Broccoli Salad with Sesame Seeds
2 Heads Broccoli
1 1/2 teaspoons red wine vinegar
2 tablespoons sesame oil
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1 teaspoons salt
3/4 cup virgin olive oil
4 cloves minced garlic
Stir the vinegar and salt together in a large bowl. Add the broccoli and toss well. Heat the olive oil, garlic and sesame oil in a small saucepan. When hot, pour over the broccoli, toss again. Chill 1 hr then serve.
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Here are a few other Asian inspired dishes I’ve made in the past…
This sounds simply & tasty!
I threw in some carrot shreds (Trader Joe's) for color. I can't wait for it to cool — the garlic ans sesame oil smell divine!