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Orange and Broccoli Shrimp with Rice is an easy, quick and fresh meal that really delivers. Give this a try! It’s simple and full of flavor!
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Pin ItOrange and Broccoli Shrimp with Rice
If you’re looking for an easy, quick and fresh meal that really delivers in the taste department and is low in fat, give this a try! It’s super simple and full of flavor! We had this with an egg roll and my Coconut Cream Poke Cake for dessert! 😉
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Orange and Broccoli Shrimp with Rice
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Ingredients
- 1 cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Swirl of olive oil
- 1 serrano pepper, seeded with membranes removed and chopped
- 2 cloves garlic, minced
- 1 pound raw shrimp, deveined with tails removed
- Salt and pepper to taste
- 12 ounces fresh broccoli florets
- 1 can Mandarin oranges, drained, 11 oz.
- Cooked rice
Instructions
- In a small saucepan, combine the orange juice, honey and soy sauce. Bring to a boil and let reduce by half – approximately 7-8 minutes. Remove from the heat and set aside.
- Add a swirl of olive oil to a large skillet or wok. Heat over medium-high heat. Add the serrano pepper and garlic. Cook for 2 minutes. Add the shrimp and sprinkle with desired amount of salt and pepper. Cook for an additional 2 minutes. Add the reserved orange juice reduction. Add the broccoli florets and oranges. Cook for 4 minutes or until the broccoli is just tender and the shrimp is cooked through.
- Serve with rice.
Notes
- Feel free to add carrots or other veggies.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on April 24, 2013. Updated on April 22, 2021.
This looks so good!
I would love for you to link up at the Empty Your Archive party which has favourite rice recipes as one of it's themes this week – Alice @ Mums Make Lists x
Thank you so much for linking this recipe to the Tasty Tuesdays link party! I’ve pinned this recipe to my Tasty Tuesday’s board. 🙂 This week’s party is live on the blog & I would love for you to come link up with us! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/05/Tasty-Tuesdays-Link-Party-9.html
I love Shrimp, Jamie. Thanks for joining us at Saturday Dishes, Pinned to Saturday Dishes board ~ Paula
Looks like a perfect summery meal! Thanks for linking this week, Jamie!
This sounds yummy. Thanks for sharing on Foodie Friends Friday and I hope you will join us again this week. Pinning this