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🦐 This easy Grilled Shrimp recipe is buttery, herby, and full of lemony flavor! Perfect for cookouts, dinners, or summer gatherings. Ready in minutes!
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There’s something about shrimp on the grill that just feels like summer. My family loves seafood, and this recipe has become one of our go-to grilled shrimp ideas whenever we’re craving something quick but delicious. Whether we’re planning a weekend cookout or just want a fast dinner, this one always makes the cut. It checks all the boxes – it’s fast, flavorful, and works for a variety of diets. If you’re looking for shrimp recipes that are both easy and versatile, this is the one to try.
This is one of those simple shrimp recipes that looks fancy but takes very little effort. The grilled shrimp marinade is buttery, lemony, and packed with garlic and herbs. It’s also one of my favorite keto shrimp recipes because it’s low in carbs but high in flavor. Whether you serve it with a dipping sauce or pile it over salad or veggies, it’s always a hit. If you’re following a low-carb diet, this is one of those keto shrimp recipes you’ll want to keep on repeat all summer long.
⭐ Why You’ll Love This Recipe
- Quick to prep and fast to cook
- Full of fresh, bright flavor
- Works for keto, low-carb, and gluten-free diets
- Perfect for weeknights or summer gatherings
- One of the easiest grilled shrimp ideas you’ll come back to again and again
🛒 Ingredients & Substitutions
- shrimp – use jumbo shrimp, peeled and deveined
- butter – substitute with ghee or plant-based butter
- lemon juice – lime juice works too
- dried parsley – use fresh parsley if preferred
- chives – substitute with green onions
- granulated garlic – garlic powder, or fresh minced garlic can be used
- garlic (for sauce) – use ½ teaspoon garlic powder if needed
- salt – adjust to taste
✨ Variations
- Add crushed red pepper for a spicy kick
- Swap herbs for dill or cilantro
- Use lime and cilantro for a Tex-Mex twist
- Toss grilled shrimp with pasta or zoodles for a full meal
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🔥 Tips
- Soak wooden skewers for at least 20 minutes
- Do not overcook – shrimp are done when they turn pink and curl
- Marinate for at least 20 minutes, but 2 hours brings out more flavor
- Serve with lemon wedges for extra brightness
❓ FAQs
Yes, just thaw them completely and pat dry before marinating.
Yes! This is one of my go-to keto shrimp recipes because it’s naturally low in carbs.
Yes! See alternate cooking methods in the notes below.
Try switching up the marinade with soy sauce, chili flakes, or coconut milk for new flavors.
Shrimp cook quickly – usually about 4 to 5 minutes per side over medium heat. They’re ready when they turn pink and curl into a “C” shape.
Yes! You can marinate the shrimp for up to 2 hours in the fridge. You can also thread them onto skewers ahead of time and keep them covered until ready to grill.
Some favorites are grilled vegetables, rice pilaf, pasta salad, corn on the cob, or a fresh garden salad.
Skewers help with even cooking and easy flipping, but you can also grill the shrimp in a grill basket or on foil.
Yes, just scale the ingredients as needed. This is one of those simple shrimp recipes that’s easy to multiply for parties or gatherings.
Use jumbo shrimp (16/20 count) for grilling. They’re big enough to skewer easily and hold up well on the grill.
A great grilled shrimp marinade should balance fat, acid, and flavor. Butter adds richness, lemon juice brings brightness, and garlic and herbs pack in bold flavor without overpowering the shrimp.
🍽️ Other Recipes You May Enjoy
Main Dish
Grilled Pesto Shrimp
Fish and Seafood
Panko Fried Shrimp
Southern Recipes
Carolina Shrimp and Grits
Southern Recipes
Blackened Steak and Shrimp with Citrus Butter Sauce
Grilled Shrimp
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Equipment
- bamboo skewers
- basting brush
- grill or grill pan
- small saucepan
Ingredients
For the shrimp
- 16-20 uncooked jumbo shrimp, peeled, cleaned
- ½ cup butter
- juice of ½ lemon
- ¼ cup dried parsley
- ¼ cup chives
- 2 tablespoons granulated garlic
Dipping Sauce
- ¼ cup butter
- 1 clove garlic, crushed
- pinch of salt
- juice of ½ lemon
Instructions
Prepare the skewers:
- Soak wooden skewers in water for at least 20 minutes to prevent burning.
Marinate the shrimp:
- In a microwave-safe bowl, melt the butter. Stir in the lemon juice, parsley, chives, and garlic. Add the shrimp and toss to coat. Cover and refrigerate for at least 20 minutes, up to 2 hours, turning occasionally.
Skewer and grill:
- Thread shrimp onto soaked skewers. Preheat grill to medium heat (about 350°F). Grill shrimp for 4 to 5 minutes per side, or until pink and opaque. Remove from grill.
Make the dipping sauce:
- In a small saucepan (on the stove or grill), melt butter. Add garlic, salt, and lemon juice. Cook for 1 to 2 minutes, just until heated through. Serve warm with shrimp.
Notes
🥡 STORAGE
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 4 days.♨️ REHEATING
- Stovetop: Reheat in a skillet over medium-low heat with a small amount of butter or oil until warmed through.
- Air fryer: Heat at 350°F for 2 to 3 minutes.
- Microwave: Reheat in short bursts at 50% power to avoid overcooking.
- Oven: Bake at 300°F for about 10 minutes, loosely covered with foil.
❄️ FREEZING
Freeze cooked shrimp in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.💡 TIPS FOR BEST RESULTS
- Use jumbo shrimp for better texture and easier grilling.
- Do not overcook – shrimp are done as soon as they turn pink and curl.
- Fresh lemon juice adds bright, zesty flavor.
- Soak wooden skewers for at least 20 minutes to prevent burning.
🍳 ALTERNATE COOKING METHODS
- Broiler: Place skewers on a foil-lined baking sheet and broil for 3 to 4 minutes per side.
- Stovetop: Cook shrimp in a hot grill pan or cast iron skillet over medium-high heat for 4 to 5 minutes per side.
- Air fryer: Preheat to 375°F and cook shrimp (on skewers or in the basket) for 5 to 6 minutes, flipping halfway through.
♻️ LEFTOVERS
Chop leftover shrimp and add to tacos, pasta, salads, wraps, or rice bowls for a quick and flavorful second meal.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Mmmm! We love shrimp in all its forms but these look especially fabulous!