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This Jack Skellington Cocktail mixes eggnog, pumpkin spice, and RumChata for the ultimate Halloween treat. 👻🎃 A hauntingly good sip!

Overhead shot of a single Jack Skellington Cocktail in a decorated glass, surrounded by ornaments and greenery.

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Halloween Drink Ideas

If you’re looking for the ultimate Jack Skellington drink, this recipe is it. It’s a creamy pumpkin eggnog cocktail made with RumChata, pumpkin spice, and a few simple ingredients. Perfect for parties, this recipe makes an easy addition to your Halloween drink ideas list. Whether you want to serve a fun alcohol Halloween drink or just try a new spin on a pumpkin eggnog recipe, this one will be a hit.

⭐ Why You’ll Love This Recipe

  • Fun and festive for Halloween parties.
  • Creamy and spiced, with flavors of pumpkin and vanilla.
  • Easy to make ahead and chill until serving.
  • It can be customized with different liquors.
Overhead photo of cocktail ingredients including RumChata, eggs, sugar, milk, cream, pumpkin spice, and vanilla surrounded by festive Halloween and Christmas decorations.

🛒 Ingredients & Substitutions

✨ Variations

  • Swap RumChata for pumpkin spice liqueur for an extra flavor boost.
  • Add a dollop of whipped cream and a sprinkle of cinnamon on top.
  • Turn this into a frozen Jack Skellington drink by blending with ice.

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Saucepan filled with milk heating on the stove, RumChata and cream jar nearby on a marble surface with holiday decor.
Pumpkin spice sprinkled into a saucepan of warm milk, beginning to simmer with festive decorations around the pan.
Bowl with raw egg yolks set on a marble counter next to cream and RumChata.
Electric mixer blending bright yellow egg yolks in a glass bowl on a decorated marble counter.
Hand pouring sugar into beaten egg yolks while using an electric mixer in a glass bowl.
Bowl of egg yolk and sugar mixture whipped into a fluffy, pale yellow consistency with a hand mixer.
Lightened egg yolk mixture smoothed into a frothy batter in a glass bowl.
Whisk tempering egg yolks as a ladle pours warm spiced milk mixture into the bowl.
Bowl of tempered eggnog base whisked until smooth and combined, surrounded by festive greenery and holiday accents.
Saucepan filled with smooth, foamy eggnog base after cooking, resting on marble with festive decor nearby.
Hand pouring cream into a saucepan of warm eggnog mixture while whisking.
Hand pouring vanilla extract into a saucepan of cooked eggnog mixture with a whisk resting inside.
Straining eggnog base through a fine mesh strainer into a glass measuring cup.
Freshly strained eggnog base in a glass measuring cup with bubbles on the surface.
Hand pouring RumChata into a glass measuring cup filled with cooled eggnog base.
Close-up of a Jack Skellington Cocktail served in a glass decorated with Jack’s face, sitting on a wooden coaster with holiday ornaments nearby.

🔥 Tips

  • Always temper the egg yolks slowly to prevent scrambling.
  • Chill the base completely before adding alcohol for the smoothest texture.
  • Pair this pumpkin eggnog cocktail with a custom DIY Jack Skellington Cup for a fun and festive touch – check out the easy DIY tutorial on the blog!

❓ FAQs

Can I use store-bought eggnog for this recipe?

Yes, mix 4 cups of eggnog, 1 teaspoon of pumpkin spice, and 6 ounces of RumChata for an easy shortcut to a pumpkin eggnog recipe.

How far ahead can I make it?

It will last up to 1 week in the fridge in an airtight container.

What if I don’t want to decorate cups?

Skip the faces, or use pre-made Jack Skellington-themed glasses.

Can I make this non-alcoholic?

Yes, swap out the RumChata for Horchata. You’ll still have a delicious pumpkin eggnog recipe that’s kid-friendly.

What’s the best way to serve this Jack Skellington drink at parties?

Serve chilled in decorated glasses or a punch bowl for easy pouring. Add Halloween straws for a festive touch.

Can I double or triple the recipe?

Absolutely! This recipe scales up easily, making it perfect for big gatherings or themed parties.

Does this taste more like eggnog or pumpkin spice?

It’s a balance of both. The pumpkin eggnog cocktail combines the creaminess of eggnog with warm, spicy notes.

Is it safe to drink since it has egg yolks?

Yes, the mixture is cooked until it coats the back of a spoon, which tempers the eggs. If you prefer, you can use pasteurized yolks.

Can I garnish this drink?

Yes, try whipped cream, a cinnamon stick, or even a drizzle of caramel syrup for a fun alcohol Halloween drink presentation.

Wide shot of a Jack Skellington Cocktail served in a themed glass on a wooden coaster, with festive decor around.

🍽️ Other Recipes You May Enjoy

Close-up of a Jack Skellington Cocktail served in a glass decorated with Jack’s face, sitting on a wooden coaster with holiday ornaments nearby.
No ratings yet
Servings: 4 servings

Jack Skellington Cocktail

By Jamie Sherman
This Jack Skellington Cocktail combines eggnog, pumpkin spice, and RumChata for a festive Halloween drink that everyone will love.
Prep: 10 minutes
Cook: 15 minutes
Additional Time: 1 hour
Total: 1 hour 25 minutes
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Equipment

Ingredients 

  • 6 large egg yolks
  • ½ cup granulated sugar
  • 2 cups milk
  • 1 teaspoon pumpkin spice
  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 6 ounces RumChata

Instructions 

  • Place the egg yolks in the bowl of your mixer and beat on medium speed. Slowly add in the sugar until combined. Increase the speed to high and mix until light and fluffy.
    6 large egg yolks, ½ cup granulated sugar
  • In a saucepan, bring the milk and pumpkin spice to a simmer over medium-high heat.
    2 cups milk, 1 teaspoon pumpkin spice
  • Temper the egg mixture by slowly whisking in the warm milk. Return everything to the saucepan and cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat and stir in the heavy cream and vanilla.
    1 cup heavy cream, 2 teaspoons vanilla extract
  • Strain the mixture through a fine mesh strainer.
  • Cover and refrigerate until completely chilled.
  • Stir in the RumChata and serve.
    6 ounces RumChata

Notes

🥡 STORAGE

  • Store in the refrigerator in an airtight container for up to 1 week.

♨️ REHEATING

  • This recipe is best served chilled. No reheating is needed.

❄️ FREEZING

  • Freezing is not recommended, as it may affect the texture of the eggnog base.

💡 TIPS FOR BEST RESULTS

  • Use fresh pumpkin spice for maximum flavor.
  • Serve in Halloween-themed cups for a festive touch.

🍳 ALTERNATE COOKING METHODS

  • Make a no-cook version by using store-bought eggnog as the base.

♻️ LEFTOVERS

  • Leftovers often taste even better after a day, as the flavors have had time to meld together.

👻 HALLOWEEN CUPS

Nutrition

Calories: 466kcal, Carbohydrates: 34g, Protein: 10g, Fat: 33g, Saturated Fat: 19g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 373mg, Sodium: 76mg, Potassium: 276mg, Fiber: 0.1g, Sugar: 33g, Vitamin A: 1463IU, Vitamin C: 0.5mg, Calcium: 228mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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