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Bailey’s Irish Cream Fudge is an easy recipe that makes the perfect grown-up treat! This rich and creamy fudge is perfect at any time!

closeup of fudge stacked on plate

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Irish Cream Fudge

This Irish Cream Fudge is perfect for the holiday season. It’s also a big hit for St. Patrick’s day! But, you don’t really need a holiday to enjoy this yummy treat!

how to make fudge 1

Granulated sugar, butter, and evaporated milk combine with white chocolate chips, marshmallows, plenty of Bailey’s Irish Cream, and optional walnuts to make this decadent fudge recipe.

Let me show you how easy it is to make …

how to make fudge 2

Bailey’s Irish Cream Fudge Recipe

  • granulated sugar
  • salted butter
  • evaporated milk
  • white chocolate chips
  • mini marshmallows
  • Bailey’s Irish Cream
  • chopped walnuts (optional)
how to make fudge 3

How to make Irish Cream Fudge

Time needed: 2 hours and 20 minutes

How to make Irish Cream Fudge

  1. Line pan with parchment paper or aluminum foil.

    Line a 9×13-inch cake pan with parchment paper or foil, leaving 2 inches on each side for easy lifting after the fudge sets. Set the pan aside.

  2. Bring sugar, butter, and milk to a boil.

    In a medium saucepan, combine the sugar with the butter and milk. Place on the stovetop on medium heat, until it begins to boil, then stir while it boils for five minutes. It will become bubbly and very hot. Be sure to stir continuously so the mixture doesn’t stick to the saucepan.

  3. Remove from heat and add ingredients.

    Remove the pan from the stove, and add in the chocolate chips and marshmallows. Stir the chocolate until all of the chips and marshmallows are melted. Stir in the Irish cream, (and nuts if you are using them), and continue stirring until the cream mixes into the fudge.

  4. Pour mixture into pan.

    Pour the fudge mixture into the prepared pan, and spread it evenly. Allow the mixture to cool until it is set.

  5. Cut into squares and serve.

    Cut into one-inch squares and serve.

Recipe Notes

  • To prevent the fudge from drying out, keep it covered with saran wrap or in a sealed container.
  • If you don’t have marshmallows on hand, a 7 oz tub of marshmallow creme can be substituted.
  • Be sure to use evaporated milk and not sweetened condensed milk.

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irish cream fudge stacked on cake stand

Irish Cream Fudge: FAQs

➡️ What is the best way to store this fudge?

This fudge can be kept at room temperature for about a week or two. If you would like to extend the time you can enjoy it, place it in an air-tight container in the refrigerator – it will be good for about three to four weeks!

➡️ Does fudge need to be refrigerated?

It doesn not need to be refrigerated – you can keep fudge at room temeprature. However, if you prefer your fudge cold, you can refrigerate it. Be sure it is in an air-tight container so it doesn’t dry out!

➡️ How can you tell if fudge goes bad?

For fudge, it’s more about the texture. If the fudge gets hard or dries out, it needs to be thrown away. Also, if it starts to melt or seems slimy, toss it.

➡️ Can fudge be frozen?

Yes! To properly freeze fresh fudge, cut it into whatever size pieces you want to freeze, and then wrap each piece with an airtight wrapping material, such as aluminum foil or plastic wrap. Place the wrapped pieces in a freezer-safe ziptop bag or covered container. When you are ready to eat the fudge, remove it from the freezer to thaw, keeping it in the wrapping material until completely thawed.

fudge on plate with irish cream coffee

How did you like this recipe?

Isn’t this fudge the perfect adults-only treat? If you gave this recipe a try, I would love to hear from you! Leave me a comment down below letting me know your thoughts about the recipe, how it turned out for you, or if you have any questions!

irish cream fudge in holiday setting

Other recipes you may enjoy

looking down onto fudge stacked on plate
three pieces of fudge stacked
4.44 from 101 votes
Servings: 32 servings

Bailey’s Irish Cream Fudge

By Jamie Sherman
Bailey's Irish Cream Fudge is an easy recipe that makes the perfect grown-up treat! This rich and creamy fudge is perfect at any time!
Prep: 5 minutes
Cook: 15 minutes
Cooling Time: 2 hours
Total: 2 hours 20 minutes

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We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 3 cups granulated sugar
  • ¾ cup salted butter
  • 5 fluid ounces evaporated milk
  • 1 bag white chocolate chips, 11 oz.
  • 2 cups mini marshmallows
  • cup Bailey’s Irish Cream
  • cup chopped walnuts, optional

Instructions 

  • Line a 9×13-inch cake pan with parchment paper or foil, leaving 2 inches on each side for easy lifting after the fudge sets. Set the pan aside.
  • In a medium saucepan, combine the sugar with the butter and milk. Place on the stovetop on medium heat, until it begins to boil, then stir while it boils for five minutes. It will become bubbly and very hot. Be sure to stir continuously so the mixture doesn’t stick to the saucepan. 
  • Remove the pan from the stove, and add in the chocolate chips and marshmallows. Stir the chocolate until all of the chips and marshmallows are melted. Stir in the Irish cream, (and nuts if you are using them), and continue stirring until the cream mixes into the fudge.
  • Pour the fudge mixture into the prepared pan, and spread it evenly. Allow the mixture to cool until it is set.
  • Cut into one-inch squares and serve.

Notes

  • To prevent the fudge from drying out, keep it covered with saran wrap or in a sealed container.
  • If you don’t have marshmallows on hand, a 7 oz tub of marshmallow creme can be substituted.
  • Be sure to use evaporated milk and not sweetened condensed milk.

Nutrition

Serving: 1piece, Calories: 200kcal, Carbohydrates: 29g, Protein: 1g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 51mg, Potassium: 52mg, Fiber: 0.1g, Sugar: 28g, Vitamin A: 147IU, Vitamin C: 0.2mg, Calcium: 36mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.44 from 101 votes (100 ratings without comment)

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18 Comments

  1. Ann says:

    5 stars
    Didn’t have milk chocolate, but used semi-sweet. And I only had strawberry Baileys…. Um -WOW- like a chocolate covered strawberry! So delish!!