Jack Skellington Cocktail
This Jack Skellington Cocktail combines eggnog, pumpkin spice, and RumChata for a festive Halloween drink that everyone will love.
Servings: 4 servings
Equipment
- medium saucepan
- mixing bowl (small and medium)
- rubber spatula
- serving glasses (Jack Skellington cups or similar)
Ingredients
- 6 large egg yolks
- ½ cup granulated sugar
- 2 cups milk
- 1 teaspoon pumpkin spice
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 6 ounces RumChata
Instructions
- Place the egg yolks in the bowl of your mixer and beat on medium speed. Slowly add in the sugar until combined. Increase the speed to high and mix until light and fluffy.6 large egg yolks, ½ cup granulated sugar
- In a saucepan, bring the milk and pumpkin spice to a simmer over medium-high heat.2 cups milk, 1 teaspoon pumpkin spice
- Temper the egg mixture by slowly whisking in the warm milk. Return everything to the saucepan and cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat and stir in the heavy cream and vanilla.1 cup heavy cream, 2 teaspoons vanilla extract
- Strain the mixture through a fine mesh strainer.
- Cover and refrigerate until completely chilled.
- Stir in the RumChata and serve.6 ounces RumChata
Notes
🥡 STORAGE
- Store in the refrigerator in an airtight container for up to 1 week.
♨️ REHEATING
- This recipe is best served chilled. No reheating is needed.
❄️ FREEZING
- Freezing is not recommended, as it may affect the texture of the eggnog base.
💡 TIPS FOR BEST RESULTS
- Use fresh pumpkin spice for maximum flavor.
- Serve in Halloween-themed cups for a festive touch.
🍳 ALTERNATE COOKING METHODS
- Make a no-cook version by using store-bought eggnog as the base.
♻️ LEFTOVERS
- Leftovers often taste even better after a day, as the flavors have had time to meld together.
👻 HALLOWEEN CUPS
- Learn how to make your own DIY Jack Skellington Cups for a fun serving idea.
Nutrition
Calories: 466kcal | Carbohydrates: 34g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 373mg | Sodium: 76mg | Potassium: 276mg | Fiber: 0.1g | Sugar: 33g | Vitamin A: 1463IU | Vitamin C: 0.5mg | Calcium: 228mg | Iron: 1mg
