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Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix! It’s great for biscuits, pancakes, or anywhere you use the expensive yellow box stuff – but for a lot less money!
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Homemade Baking Mix
I have to admit that I have been a huge fan of the baking mix that comes in the yellow box. Y’all know the one! TO be honest, I am a huge fan of it – because it made so many dishes so easy. I always thought it was some mix of stuff that was impossible to make at home … until I learned how simple and easy it really IS to make at home!
Let’s be honest, the yellow boxed stuff is absurdly expensive once you know what is in it – and I am a cheapo when it comes to making stuff myself that is better or cheaper!
Do you know what I love? I love knowing that I can substitute at home – using common pantry ingredients – for a lot less money!! I never have to worry about not having it on hand, because I can just as easily whip up another batch!
Homemade Baking Mix recipe
- all-purpose flour
- baking powder
- granulated sugar
- salt
- vegetable shortening
How to make Homemade Baking Mix
Time needed: 10 minutes
How to make Homemade Baking Mix
- Combine.
Add the flour, baking powder, sugar, and salt to a large mixing bowl. Whisk to combine. Using a pastry blender, cut the shortening into the dry ingredients until the mixture resembles cornmeal.
- Use.
Use in equal amounts in recipes that call for baking mix or Bisquick®.
- Store.
Store in an airtight container on the pantry shelf for up to 3 months.
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Baking Mix: FAQs
Store in an airtight container on the pantry shelf for up to 3 months.
Use it in equal amounts in recipes that call for baking mix or Bisquick®.
Isn’t it great to be able to whip up a batch of this homemade baking mix to have on hand any time you need it using pantry ingredients? If you tried this recipe, I would love to know your thoughts. How did this recipe turn out for you? Did you run into any problems? Let me know in the comments.
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Homemade Baking Mix
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Equipment
Ingredients
- 9 cups all-purpose flour
- 5 tablespoons baking powder
- ¼ cup granulated sugar
- 1 tablespoon salt
- 1 cup vegetable shortening
Instructions
- Add the flour, baking powder, sugar, and salt to a large mixing bowl. Whisk to combine. Using a pastry blender, cut the shortening into the dry ingredients until the mixture resembles cornmeal.
- Use in equal amounts in recipes that call for baking mix or Bisquick®.
Notes
- Makes about 3 cups of baking mix.
- Store in an airtight container on the pantry shelf for up to 3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Jamie,
It’s been so long since I’ve commented. This is a great recipe. I’m definitely saving it. Thanks for sharing.
I hope you enjoy the recipe, Debra! Glad to see you back around again! 😊