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Alfredo Scalloped Potatoes with Ham and Broccoli remind me of when I was growing up. A hearty meal idea that will stick to your ribs. Enjoy!
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Pin ItAlfredo Scalloped Potatoes with Ham and Broccoli
Growing up, I remember having Ham and Scalloped Potatoes on occasion. We didn’t have it too often – so those times when we did have it, really stuck out in my mind. My parents grew up in the Midwest – where meals tend to be filling, hearty and stick-to-your-ribs!
Although I love the traditional Ham and Scalloped Potatoes, y’all know I just can’t leave well enough alone. I spun this snazzy version from one I had at a party years ago. It could easily be a main course …. or a side dish!
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Alfredo Scalloped Potatoes with Ham and Broccoli
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Ingredients
- 1 jar prepared Alfredo sauce, 16 oz.
- 1 cup milk
- 5 russet potatoes, about 3 lbs., scrubbed and sliced
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- 8 ounces diced ham
- 1 box frozen, chopped broccoli, thawed, 10 oz.
- 2 cups Swiss cheese. shredded – divided, 8 oz.
Instructions
- Preheat oven to 400°F. Coat a 9×13-in. a baking dish with cooking spray and set aside.
- Whisk together the Alfredo and milk in a medium bowl. In a separate medium bowl, combine the ham, broccoli and 1 cup of the cheese.
- Layer half of the potatoes in the baking dish. Sprinkle with half of the Parmesan cheese. Season with salt and pepper. Top with half of the ham mixture. Spread one-third of the Alfredo mixture over the top. Repeat layers. Top the casserole with the remaining 1 cup of cheese. Pour the remaining Alfredo sauce over the top.
- Spray a piece of aluminum foil large enough to cover the dish with cooking spray and place sprayed side down over the casserole.
- Bake for 45 minutes. Reduce oven temperature to 350°F. Uncover dish. Continue to cook for 20-25 minutes or until the potatoes are tender. Let stand for 5 minutes before serving.
Notes
- Use any cheese you have on hand, but I highly recommend one with some “bite” or strong taste like Swiss, Monterey Jack, Gouda, etc.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on October 30, 2013. Updated on April 24, 2021.
Hi Jamie as always your food looks amazing! I want to try these because they are something different! Thanks for sharing at thriving thurs. Julie at julieslifestyle.blogspot.com
Loved that you put broccoli in with this – makes it feel so healthy! Cheers from Carole's Chatter
okay, I'm definitely going to have to try these! <3 YUM Thanks for linking them up!
I confess that scalloped potatoes were never my favorite when I was kid. But then my mom didn't add ham or broccoli. Thanks for sharing at Inspire Us Thursday on Organized 31.
This is a great dish for the holidays! Thank you so much for sharing with Full Plate Thursday and hope you have a great weekend!
Come Back Soon,
Miz Helen
Your scalloped potatoes with ham and broccoli looked delicious! I'm definitely going to have to try that! Thanks for sharing! I found your post on Family Fun Friday.
Looks wonderful! Thanks for the invite to Google+. I've pinned this and can't wait to try it with some leftover holiday ham!
Jamie, this looks sooo good! And it's so pretty…love that you left the skins on the potatoes. Look at all the little chunks of ham peeking out of that luscious Alfredo sauce…mercy! 🙂
Love, Joy
Oh man those that looks awesome! Wonderful recipe 🙂
Happy Blogging!
Happy Valley Chow
What a delicious combination ! Pinned 😉