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Hash Brown Casserole {aka Funeral Potatoes}

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This Hash Brown Casserole is a comforting side dish that everybody loves!

Hash Brown Casserole on a white plate with a fork.

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Hash Brown Casserole {aka Funeral Potatoes}

I know, I know …. It’s the start of a new year and I should be sharing healthier stuff. I’ll apologize now. I really wanted to share this back in December, but things happened and I never got around to getting this up. 

Hash Brown Casserole in a casserole dish.

This dish is so popular at potlucks! When I lived in the Midwest, it was common to see someone bring a casserole for a grieving family after a funeral. We also saw it pretty frequently at church potlucks. My family loves this recipe for an occasional Sunday dinner. I hope you enjoy this casserole as much as my family does!

Hash Brown Casserole close up on a plate with a fork.
Hash Brown Casserole on a plate with a fork.

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Click HERE to pin this recipe!
Hash Brown Casserole {aka Funeral Potatoes}

Hash Brown Casserole {aka Funeral Potatoes}

Yield: 12
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Hash Brown Casserole is a comforting side dish that everybody loves!

Ingredients

  • 1 package (2 pounds) frozen hash brown potatoes, thawed
  • 1/2 cup butter, melted
  • 1 can (10.5 oz.) condensed cream of chicken soup, undiluted
  • 1 container (8 oz.) sour cream
  • 1/2 cup onions, finely chopped
  • 2 cups Cheddar cheese, shredded
  • 1/2 tsp. salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter (half a stick of butter)

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine the hash browns, ½ cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Spread the mixture into a 9x13-inch casserole dish.
  3. In a medium bowl, combine the cornflakes with ¼ cup melted butter. Sprinkle the mixture over the top of the casserole.
  4. Bake uncovered in preheated oven for 45 minutes or until the potatoes are cooked through and the casserole is hot.

Nutrition Information:

Amount Per Serving: Calories: 318Total Fat: 24gSaturated Fat: 14gCholesterol: 62mgSodium: 381mgFiber: 1gSugar: 1gProtein: 8g

Did you make this recipe?

Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

© Jamie Sherman

Reader Interactions

Comments

  5. Miz Helen

    Hi Jamie,
    I love your comfort food, and it is perfect for this cold weather! Thanks so much for sharing with Full Plate Thursday and have a great weekend.
    Come Back Soon!
    Miz Helen

    Reply

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Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!