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Alfredo Scalloped Potatoes with Ham and Broccoli remind me of when I was growing up. A hearty meal idea that will stick to your ribs. Enjoy!
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Growing up, I remember having Ham and Scalloped Potatoes on occasion. We didn’t have it too often – so those times when we did have it, really stuck out in my mind. My parents grew up in the Midwest – where meals tend to be filling, hearty and stick-to-your-ribs!
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Although I love the traditional Ham and Scalloped Potatoes, y’all know I just can’t leave well enough alone. I spun this snazzy version from one I had at a party years ago. It could easily be a main course …. or a side dish!
Featured at Cookin’ Mimi and Lemon Tree Dwelling
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Alfredo Scalloped Potatoes with Ham and Broccoli
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Ingredients
- 1 jar prepared Alfredo sauce, 16 oz.
- 1 cup milk
- 5 russet potatoes, about 3 lbs., scrubbed and sliced
- ¼ cup grated Parmesan cheese
- Salt and pepper, to taste
- 8 ounces diced ham
- 1 box frozen, chopped broccoli, thawed, 10 oz.
- 2 cups Swiss cheese. shredded – divided, 8 oz.
Instructions
- Preheat oven to 400°F. Coat a 9×13-in. a baking dish with cooking spray and set aside.
- Whisk together the Alfredo and milk in a medium bowl. In a separate medium bowl, combine the ham, broccoli and 1 cup of the cheese.
- Layer half of the potatoes in the baking dish. Sprinkle with half of the Parmesan cheese. Season with salt and pepper. Top with half of the ham mixture. Spread one-third of the Alfredo mixture over the top. Repeat layers. Top the casserole with the remaining 1 cup of cheese. Pour the remaining Alfredo sauce over the top.
- Spray a piece of aluminum foil large enough to cover the dish with cooking spray and place sprayed side down over the casserole.
- Bake for 45 minutes. Reduce oven temperature to 350°F. Uncover dish. Continue to cook for 20-25 minutes or until the potatoes are tender. Let stand for 5 minutes before serving.
Notes
- Use any cheese you have on hand, but I highly recommend one with some “bite” or strong taste like Swiss, Monterey Jack, Gouda, etc.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on October 30, 2013. Updated on April 24, 2021.
Wanted to let you know that I made this for dinner tonight, Jamie, and it was delicious! I love the yummy flavor that the alfredo sauce gives to it. It got a thumbs up from everyone at my table! 🙂
These look amazing Jamie. You were one of my personal favorites on this week's Share Your Stuff Tuesdays.
I was not a big scalloped potatoes fan as a kid, but adding ham and broccoli makes me want to give them a try now. Thanks for sharing at Inspire Us Thursday on Organized 31.
Hi Jamie,
I just love ham and potatoes, this looks like a delicious dish. Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
I'd rate this dish as filling, hearty and stick-to-your-ribs. I love scalloped potatoes, but we always had them plain–just potatoes. You've turned them into a one pot (dish) meal. Thanks for linking. Hope you have a nice weekend!
My goodness, I need to come have dinner at your house 😉 Thanks so much for sharing with us again this week!
Fotini