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Alfredo Scalloped Potatoes with Ham and Broccoli remind me of when I was growing up. A hearty meal idea that will stick to your ribs. Enjoy!

Alfredo Scalloped Potatoes with Ham and Broccoli in white bowls with forks.

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Alfredo Scalloped Potatoes with Ham and Broccoli

Growing up, I remember having Ham and Scalloped Potatoes on occasion. We didn’t have it too often – so those times when we did have it, really stuck out in my mind. My parents grew up in the Midwest – where meals tend to be filling, hearty and stick-to-your-ribs!

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Alfredo Scalloped Potatoes with Ham and Broccoli in white bowls.

Although I love the traditional Ham and Scalloped Potatoes, y’all know I just can’t leave well enough alone. I spun this snazzy version from one I had at a party years ago. It could easily be a main course …. or a side dish!

Featured at Cookin’ Mimi and Lemon Tree Dwelling

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4 from 5 votes
Servings: 8 servings

Alfredo Scalloped Potatoes with Ham and Broccoli

By Jamie Sherman
Although I love the traditional Ham and Scalloped Potatoes, y’all know I just can’t leave well enough alone. I spun this snazzy version from one I had at a party years ago. It could easily be a main course …. or a side dish!
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes

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Ingredients 

  • 1 jar prepared Alfredo sauce, 16 oz.
  • 1 cup milk
  • 5 russet potatoes, about 3 lbs., scrubbed and sliced
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 8 ounces diced ham
  • 1 box frozen, chopped broccoli, thawed, 10 oz.
  • 2 cups Swiss cheese. shredded – divided, 8 oz.

Instructions 

  • Preheat oven to 400°F. Coat a 9×13-in. a baking dish with cooking spray and set aside.
  • Whisk together the Alfredo and milk in a medium bowl. In a separate medium bowl, combine the ham, broccoli and 1 cup of the cheese.
  • Layer half of the potatoes in the baking dish. Sprinkle with half of the Parmesan cheese. Season with salt and pepper. Top with half of the ham mixture. Spread one-third of the Alfredo mixture over the top. Repeat layers. Top the casserole with the remaining 1 cup of cheese. Pour the remaining Alfredo sauce over the top.
  • Spray a piece of aluminum foil large enough to cover the dish with cooking spray and place sprayed side down over the casserole.
  • Bake for 45 minutes. Reduce oven temperature to 350°F. Uncover dish. Continue to cook for 20-25 minutes or until the potatoes are tender. Let stand for 5 minutes before serving.

Notes

  • Use any cheese you have on hand, but I highly recommend one with some “bite” or strong taste like Swiss, Monterey Jack, Gouda, etc.

Nutrition

Calories: 416kcal, Carbohydrates: 38g, Protein: 21g, Fat: 21g, Saturated Fat: 11g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Cholesterol: 84mg, Sodium: 887mg, Potassium: 892mg, Fiber: 3g, Sugar: 5g, Vitamin A: 523IU, Vitamin C: 41mg, Calcium: 344mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on October 30, 2013. Updated on April 24, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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16 Comments

  1. Ashlyn Edwards says:

    Wanted to let you know that I made this for dinner tonight, Jamie, and it was delicious! I love the yummy flavor that the alfredo sauce gives to it. It got a thumbs up from everyone at my table! 🙂

  2. Micha @ Cookin' Mimi says:

    These look amazing Jamie. You were one of my personal favorites on this week's Share Your Stuff Tuesdays.

  3. Susan@Organized31 says:

    I was not a big scalloped potatoes fan as a kid, but adding ham and broccoli makes me want to give them a try now. Thanks for sharing at Inspire Us Thursday on Organized 31.

  4. Miz Helen says:

    Hi Jamie,
    I just love ham and potatoes, this looks like a delicious dish. Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  5. Michelle says:

    I'd rate this dish as filling, hearty and stick-to-your-ribs. I love scalloped potatoes, but we always had them plain–just potatoes. You've turned them into a one pot (dish) meal. Thanks for linking. Hope you have a nice weekend!

  6. Glamorous Mommy says:

    My goodness, I need to come have dinner at your house 😉 Thanks so much for sharing with us again this week!

    Fotini