Pineapple Teriyaki Burgers | Love Bakes Good Cakes

TBN 678-0

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Friday, July 26, 2013

Pineapple Teriyaki Burgers

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Who's the grill master at your house? At our house, I am. Burgers are always popular in the summertime and I love changing it up and making different kinds. We have burgers about once every two weeks from about May until September sometime .... which means I need lots of variations! Of course, we eat them throughout the year, just not as frequently as in the summer. One of our favorites is this Pineapple Teriyaki Burger. I hope you enjoy it as well!


Pineapple Teriyaki Burger


Pineapple Teriyaki Burgers
Printable recipe
Yield: 8 servings

2 lb. lean ground beef
Salt and pepper to taste
Teriyaki sauce, to baste
8 Pineapple rings
8 Hamburger buns (toasted, if desired)
Shredded lettuce
8 Cheddar Cheese slices
Mayo

Preheat your grill (direct grilling over high heat).

Divide the ground beef into 8 equal portions. On waxed paper, flatten each portion into thin patty shapes. Season with salt and pepper.

Grill the pineapple slices a few minutes on each side until it has grill marks. 

Meanwhile, place the burgers on the grill and grill for approximately 4-5 minutes. (Use your best judgement here - all grills are different!) Carefully flip and continue to cook the patties for another 3-4 minutes or until the meat is cooked through (cook to 160°). **Whatever you do - DO NOT USE A SPATULA TO PRESS THE BURGER - not with this burger or any burger!! Just my two cents! I'm sure the burger police will come after you if you don't heed my advice!** Using a basting brush, brush the burger with teriyaki sauce. Allow to cook for an additional minute or two - and baste with teriyaki sauce again. Top each burger with a slice of cheese and cook until cheese melts - about 1-2 minutes. Remove the burgers from the grill and allow them to rest for a few minutes before serving. (Now is a great time to toast your buns if you like them toasted!)

Top each bun with a bit of mayonnaise. Add a burger patty, pineapple slice and shredded lettuce. Serve!

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8 comments:

  1. These look yummy! We love burgers, my hubby says he could eat them everyday - then I remind him of all the other foods he loves that he would miss if I cooked burgers everyday, lol.

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  2. I absolutely love burgers, but I have never had a teriyaki burger...that wasn't chicken! I must give these a try, they look delicious Jamie :)

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  3. Oh my word! These look wonderful, Jamie! Pinning this one. Hope you are having a great weekend!

    Julie @ This Gal Cooks

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  4. what a great combo, perfect for summer, thanks!
    Jenna

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  5. This is my host favorite. You'll be featured tomorrow on my blog. Thanks for linking up at Swap N Share Sunday.
    Dawn
    Spatulas On Parade

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  6. Dear Jamie, Your burgers sound so good! This is a great summer recipe. Blessings, Catherine

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  7. This looks amazing!! I've been cooking with pineapple a lot lately too. Found this over at Showcase your Talent. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
    http://www.lorisculinarycreations.com/2013/07/TastyTuesdays2.html
    Lori
    Lori’s Culinary Creations

    ReplyDelete

I love reading your comments. Thanks so much for taking the time to read and respond. With so many no-reply comments, it has become nearly impossible to repsond via email. I try to answer all of my readers in the comment section, and you may not be notified that I have responded. If you would like to see my response, you will need to come back and check the post! Thanks! :)

TBN 678-5