Hi y’all!! Can you believe we’re more than halfway through February?! I know some of you are looking forward to Spring – and I don’t blame you! Here in Phoenix, we’re setting records this weekend with high’s in the upper 80’s ……. which means I’m ready for warm weather food. Although Pineapple Upside Down Cake can be eaten any time of the year, I really love it in the Spring and Summer …. Fall and Winter are for pumpkin and peppermint, respectively! 😉
I don’t know about y’all, but Pineapple Upside Down Cake just screams warm weather and fun! If I had to pick a dessert that wasn’t chocolate, it would probably be this cake – it’s a classic for a reason!
Today, you can find me over at All She Cooks with my monthly contributor post <<< CLICK LINK to see recipe>>>! See y’all over there! 🙂
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