Breakfast Tacos with Ham, Green Chilies, Eggs and Cheese | Love Bakes Good Cakes
This post may include affiliate links. Please see my disclosure.

Thursday, July 11, 2013

Breakfast Tacos with Ham, Green Chilies, Eggs and Cheese

Do you get excited for breakfast? I have to ask because sometimes I think I'm the only one in the world who doesn't. For the most part, I could take it or leave it - just give me some toast with coffee and we'll call it good. My family on the other hand? They love it all. To each their own, right?!

The only day I really make breakfast any more is on Sunday or if we have company. Otherwise, my family fends for themselves. Now that I think about it, maybe that's why they like it so much - it's not cereal, grits, oatmeal or smoothies! Ha! :)

I think y'all are more than aware by now that I just love Mexican food. Nine times out of ten, if given a choice of where to eat, I'm going to be looking for Mexican food! Living in Phoenix, there are tons of restaurants to choose from - I feel like I've hit the restaurante mexicano jackpot!

When I'm craving something South of the Border for breakfast, I often turn to tacos - because you can't get more Mexican than tacos! In this variation, I decided to use ham, eggs and green chilies. Tacos for breakfast? ¡No hay nada mejor que esto! - It doesn't get any better than this!

Breakfast Tacos





Breakfast Tacos with Ham, Green Chilies, Eggs and Cheese
Printable recipe
Yield: 4-5 servings

6 eggs
¼ cup milk
Salt and pepper to taste, optional
1 cup cooked ham, cubed
1 can (4 oz.) green chilies
1-1½ cups (4-6 oz.) Cheddar cheese, shredded
8-10 corn tortillas, warmed
Salsa, sour cream or guacamole, optional

In a medium bowl, whisk the eggs, milk, salt and pepper. Spray a large skillet with cooking spray. Heat over medium-high heat. Cook and stir (scramble) the eggs until almost firm. Add the ham and green chilies and continue to cook until the eggs are firm and scrambled. Top warmed tortillas with egg mixture then cheese. Serve with salsa, sour cream or guacamole if desired.


LBGC other posts you may enjoy

Mexican Breakfast Casserole

Mexican Breakfast Casserole

ziplock-omelets


I hope you enjoy! Shared at these fun parties!

Featured at The Best Blog Recipes and White Lights On Wednesday


Don't forget to share and comment ♥
Copyright © Love Bakes Good Cakes 2012-2013 All Rights Reserved

Facebook Twitter Pinterest Google+ BlogLovin' Flickr RSS Image Map


Tip Junkie handmade projectsFoodie Friends Friday

18 comments:

  1. Tacos for breakfast? I'm game! The green chilies you've added remind me of the breakfast tacos in New Mexico!

    ReplyDelete
  2. I really should take more time to eat an actual breakfast :) Those look delicious Jamie, much better than my standard granola bar!

    ReplyDelete
  3. I do like this recipe, Jamie ! But I'll make it a brunch ;-) Breakfast is just too early for me !

    ReplyDelete
  4. These look fantastic, Jamie!! I'm a huge breakfast lover!

    ReplyDelete
  5. Breakfast is my favorite meal of the day. :-) Visiting from From the Farm Blog Hop.
    ~Stacy @ Stacy Makes Cents

    ReplyDelete
  6. my boys would love this!!! Stopping by from My Turn :)

    ReplyDelete
  7. I just clicked and pinned this recipe (your link is on there of course...they can't get to it without coming to this page) on my pinterest page...and now I am concerned about that copyright issue, says cannot redistribute without your express permission... should I delete that pin?

    ReplyDelete
    Replies
    1. Hi Renee! I just wanted to address your copyright concern - pinning is fine - no need to delete :) I appreciate you wanting to do the right thing and thank you for pinning!

      Delete
  8. We love tacos for breakfast, Jamie! Looks like a great recipe - thanks for sharing! Lived in the Phoenix area for 18years - now a Texas girl :)

    ReplyDelete
  9. I get excited for breakfast for dinner, not so much for breakfast for breakfast...unless it's pizza for breakfast, if that makes any sense!!
    I'd get excited for these though, especially if somebody made them for me :)
    Kim @ *Soliloquy Of Food & Such*

    ReplyDelete
  10. Dear Jamie, Just came over from Cindy's Best of the Weekend.

    This is a breakfast I know I would enjoy. I haven't had a breakfast wrap in ages. Looks delicious. Blessings, Catherine xo

    ReplyDelete
  11. This looks AMAZING, yum! We would love for you to share at our fun Super Summer Saturday party here: http://www.thechirpingmoms.com/2013/07/super-summer-saturday_13.html

    Thanks!
    Julie

    ReplyDelete
  12. Just pinned your recipe - these look so yummy! Thanks for sharing!

    Kim @ {enjoy the view}

    ReplyDelete
  13. Jamie - you are the best! Just... yum.
    Thanks SO much for sharing this {and ALL of your amazing recipes} at our "Best Of The Weekend party"! I have pinned this to our party board and another big board too.
    We hope to see you again when the party kicks off Friday eve at 8PM EST.
    Have a great week!
    xoxo - Claire

    ReplyDelete
  14. Those look awesome! Glad I dropped by from Wonderful Food Wednesday :)

    ReplyDelete
  15. This looks so yummy!! <3





    Lady N - www.ladynarie.blogpost.com

    ReplyDelete
  16. Jamie, I would love these, they look good and cheesy. Thanks for sharing at Saturday Dishes, pinned to my Saturday Dishes board.

    ReplyDelete

I love reading your comments. Thanks so much for taking the time to read and respond. With so many no-reply comments, it has become nearly impossible to repsond via email. I try to answer all of my readers in the comment section, and you may not be notified that I have responded. If you would like to see my response, you will need to come back and check the post! Thanks! :)