Taco Soup is a hearty and satisfying recipe with plenty of ground beef, beans, corn, and tomatoes in a zesty taco flavored broth.
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Taco Soup
This Taco Soup recipe is one of those recipes that I almost always have all of the ingredients for, and it’s easy to make a lot of it to serve a crowd! We usually serve it up with some bread on the side for a meal the whole family enjoys!
Ground beef combines with a few common pantry staples such as taco seasoning, dry Ranch dressing, beans, tomatoes, and corn in this quick and easy Taco Soup recipe! It’s great for those nights when you need something simple and filling. Make extras to freeze for those nights when you need something even quicker!
Taco Soup recipe
- ground beef
- large onion
- garlic
- pinto beans
- red kidney beans
- whole kernel corn
- Mexican-style diced tomatoes,
- Ro-Tel tomatoes
- taco seasoning mix
- dry Ranch dressing mix
- beef broth or water
- shredded Cheddar cheese, optional
- Fritos or tortilla chips, optional
- chopped fresh cilantro, for garnish
How to make Taco Soup
- In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour.
- Serve with Cheddar cheese and chips. Garnish with cilantro.
Taco Soup: FAQs
Is Taco Soup keto or low-carb?
Unfortunately, no. ? However, you can omit the corn and beans for a more friendly lower carb version.
What should I serve with Taco Soup?
Cornbread, a cheesy quick bread, grilled cheese, cheese biscuits, Garlic & Herb Cheese Bombs – or any other simple and quick bread recipe!
Can I make this in a slow cooker?
Yes! Brown the ground beef first, then combine the remaining soup ingredients as listed in the recipe. Cook on LOW for 6 hours or HIGH for 3 hours. Garnish as desired and serve!
Can I make this with chicken instead of ground beef?
Yes!! It’s equally delicious with chicken!! You can use shredded chicken or chicken that is cut into bite-size pieces.
I don’t like a certain kind of beans, can I change them to something else?
Yes! Feel free to substitute whatever kinds of beans you like! Sometimes, I like to use black beans in this recipe! You can also substitute hominy for the corn for another yummy twist!
Is there anything else you like to add to Taco Soup?
If I have leftover Mexican-style rice, I’ll add that for a heartier soup.
Can you freeze Taco Soup?
Absolutely! Freeze it in air-tight freezer containers or heavy-duty freezer bags. Use it within 4-6 months.
To serve: Thaw the soup in the refrigerator OR use the defrost setting on the microwave before heating to serve. Reheat in a microwave-safe container in the microwave or in a saucepan on the stove until heated through.
How did you like this recipe
I’d love to hear your thoughts! Taco Soup is a favorite in our house! This quick and easy recipe is hearty and delicious! I would love to know about your experiences with the recipe. Please leave me a comment, or ask a question if you have one!
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Taco Soup
Taco Soup is a hearty and satisfying recipe with plenty of ground beef, beans, corn, and tomatoes in a zesty taco flavored broth.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 2 cloves, garlic, minced
- 1 can (15 oz.) pinto beans, rinsed and drained
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1 can (16 oz.) whole kernel corn, drained
- 1 can (14.5 oz.) Mexican-style diced tomatoes, undrained
- 1 can (10 oz.) Ro-Tel tomatoes, undrained
- 1 envelope (1 oz.) Taco seasoning mix
- 1 envelope (1 oz.) dry Ranch dressing mix
- 3 cups beef broth or water
- Shredded Cheddar cheese, optional
- Fritos or Tortilla Chips, optional
- Chopped fresh cilantro, for garnish
Instructions
- In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour.
- Serve with Cheddar cheese and chips. Garnish with cilantro.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 593Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 139mgSodium: 1261mgCarbohydrates: 29gFiber: 6gSugar: 7gProtein: 50g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Originally published on November 25, 2012. Updated on April 26, 2020.
Once again you've reminded me to link up some soups. This time I'm really doing it!
I have a pantry full of canned beans. Taco soup seems like a good idea.
It sounds great and I can try this for my morning breakfast….
Thanks for sharing this taco soup. I was searching for this recipe for so long and here in this blog I got it. Now a days in winter season daily I’m making some soup recipes for dinner and today I’m going to try with this.
This sounds like a tasty soup! I can't wait to try it for a cold winter dinner! Thanks for sharing!
I love trying new recipes and I keep as a hobby. So far I have tried lots of different soups, some come out well few comes bad. So definitely I will add this to my list and give it a go.
Jaime, I have never heard of Taco Soup. But since I LOVE all {well except menudo..eck} Mexican food, I will make this for sure! Thanks!
Yumm!! Now I am hungry and it is way too late to eat again! I love Taco soups and yours looks really good. I will have to test it out this week.
Debbie
I LOVE Taco Soup!!!!
I'm the same way! Took me forever to try this soup and it is so delicious! Thanks for sharing at Foodie Friends Friday!
Taco Soup is like a staple here at the cottage, we would love this bowl of soup. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Hi Jamie,
This looks delicious. I love taco soup. Thanks for sharing with Wednesday's Adorned From Above Blog Hop. Have a great week.
Debi, Joye, Myrna, and Linda
That looks so good. We have a lot of rain in the forecast, so I think it’s time to put on a pot of taco soup and get cozy!
I’ve made this several times now and its a great soup. Easy, and I usually have the canned goods on hand. I left out the ranch dressing mix the first time simply because I forgot to buy it, but nobody missed it. Served with grated cheese, diced cherry tomatoes and homemade flour tortillas on the side and this soup is becoming part of my meal rotation. Highly recommend.
Thanks for your comment!! I don’t like packaged Ranch and trying to keep processed food to a minimum so I will make this without the Ranch dressing! Looks fantastic!
This taco soup is a staple at our house, and I have some in the freezer right now. Our grands love to help me prepare it, and we usually double the recipe. Make this soup! You and your family will love it! 😋
Made this tonight, Wow! I will be adding this to my personal cookbook. This soup is Wonderfully Delicious! Thank you, foe all 9 of us!…
I made this last night for my dinner with my husband. Let me tell you this recipe is off the hook!! It is delicious! Thank you for a budget friendly recipe!
About how many cups does this recipe make?
How do you cook the chicken if you make this Taco Soup in a crock pot? Do you cook the chicken before you add it to the crockpot?
You can add all of the ingredients – including the raw chicken – and cook it on LOW for 8-10 hours. Just before serving, pull the chicken out and shred or chop it then stir it back into the soup.
Absolutely love taco soup exept i use one color of each the peppers and onion along with pinto beans and kidney beans , diced tomatoes and we eat it with doritos
I cook meat and drain. Add onion and taco seasoning, then simmer til onions are translucent then add the chopped peppers and let simmer 15 min. Then add all that to a crockpot with all other ingrediants. And have it on high for 2 hours. Delish