Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

With back to school, our mornings are a bit hectic. To help make breakfast a bit easier, I like to have things like these Bacon & Egg Breakfast Burritos on hand! I can make them over the weekend and freeze them, then my kiddos can pull them out throughout the week when they want a hot breakfast.

You can easily switch out the meat and use cooked ham or sausage – or you can even make them meatless by leaving out the meat altogether! They are so easy to customize to your family’s tastes! I hope your family enjoys these Bacon & Egg Breakfast Burritos as much as mine does!

To celebrate Bacon Month, we’ve got a few giveaways going on – be sure to stop by and enter for a chance to win! We’ve got a year supply of Torani, $100 gift card for Lodge Cast Iron, and $125 PayPal cash …. that’s 3 prizes with 3 winners!! Good luck, y’all!!

Bacon & Egg Breakfast Burritos

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Prep Time 10 mins Cook Time 10 mins Serves 6 adjust servings

Make breakfast easy with these Bacon & Egg Breakfast Burritos! Can make ahead and freeze for fuss-free mornings!

Ingredients

2 tbsp. green chilies, chopped
2 tbsp. roasted red peppers, chopped
9 large eggs, beaten
6 slices bacon, cooked and crumbled
3/4 cup cheddar cheese
6 burrito-size tortillas, warmed
Salsa, for serving

Instructions

Spray a large skillet with cooking spray.
Saute the green chilies and roasted red pepper over medium heat for 1-2 minutes or until fragrant. Stir in the eggs. Cook and scramble until the eggs are almost set. Stir in the bacon and continue to cook until eggs are done.
Divide the egg mixture between the tortillas. Divide the cheese over the top.
Roll up tortillas. Serve with salsa, if desired.

To freeze:

Place burritos in freezer zip-top bags. Freeze up to 3 months. To serve the frozen burritos, remove from bag and place burrito on a microwave-safe plate. Microwave for 60-90 seconds, or until warmed through.

by Jamie Sherman

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 340kcal Calories from fat 217
% Daily Value
Total Fat 24g	37%
Saturated Fat 9g	45%
Transfat 0g
Cholesterol 313mg	104%
Sodium 401mg	17%
Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Sugars 1g
Protein 18g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.