This is one of the first recipes I ever learned how to make. I loved Chilies Rellenos, but being a new cook, the whole process of making the “real deal” was intimidating to me. I can’t remember now who gave me this recipe, but I have used it from day one and continue to use it today. It’s super easy and you get the flavor of the Chilies Rellenos without all the “work”. It’s also one of my most shared recipes! I hope your family enjoys it as much as mine!
Chilies Rellenos Bake
Chilies Rellenos Bake
Ingredients
- 8 large eggs
- 1 cup sour cream
- 1/4 tsp. salt
- 2 drops red pepper sauce (such as Tabasco), or to taste
- 2 cups (8 oz.) shredded Monterey Jack cheese
- 2 cups (8 oz.) shredded Cheddar cheese
- 2 cans (4 oz. each) chopped green chilies, undrained
- Heat oven to 350 degrees F. Grease a 13x9x2-in. baking dish with shortening.
- Beat eggs, sour cream, salt and pepper sauce in a large bowl with a wire whisk. Stir in cheeses and chilies. Pour into baking dish.
- Bake uncovered about 45 minutes or until golden brown and center is set.
Instructions
- Heat oven to 350 degrees F. Grease a 13x9x2-in. baking dish with shortening.
- Beat eggs, sour cream, salt and pepper sauce in a large bowl with a wire whisk. Stir in cheeses and chilies. Pour into baking dish.
- Bake uncovered about 45 minutes or until golden brown and center is set.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 359kcal Calories from fat 258 | |
| % Daily Value | |
| Total Fat 29g | 45% |
| Saturated Fat 16g | 80% |
| Transfat 0g | |
| Cholesterol 255mg | 85% |
| Sodium 440mg | 18% |
| Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 3g | |
| Protein 21g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
I hope you enjoy! Shared at these
fun parties!
Don’t forget to share and comment ♥
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Oh my goodness, this looks and sounds delicious! I'm with you on the whole process being intimidating to make the traditional ones, but this I will definitely try. Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a wonderful weekend.
Michelle
Thanks for stopping by Michelle! This is super easy compared to "real" Chilies Rellenos! Now that I have a lot more experience in the kitchen, the real dish may not be as intimidating 😉 Looking forward to your party this coming week!
I love chile rellenos. There are no good Mexican restaurants where I live so I'm in withdrawal. I might have to try this out. I'd love it if you stopped by my link party. http://acraftycook.blogspot.com/2012/05/1-month-of-fun-may-link-party.html
Thanks for stopping by Erin! I linked up at your party … Thanks for the invite 🙂
This looks good and I love how easy it is to make! Thanks for sharing at Showcase Your Talent Thursday!
This looks mighty delicious!! We're so glad you joined us for "Strut Your Stuff Saturday." Thanks and come back soon!! -The Sisters
We are going to love your Chilies Rellenos,this is a great recipe! Hope you have had a wonderful week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Will have to try this…ty
This looks good! I have made an egg bake casserole that has diced chilis and chipotle peppers in it. It's good!
Julie
Rellenos on the Fly! Love it!
I love green chili's, I have to try this recipe.
I tried this recipe for the first time tonight. It was awesome and loved by all (including my egg-ambivalent son). I added a bit of flavored ground beef and served it with fresh tortillas, chips and salsa. Thanks for such an easy recipe! I'm blogging about my results for my Spring Cleaning Recipe Challenge.