Breakfast Tacos with Ham, Green Chilies, Eggs and Cheese
When I'm craving something South of the Border for breakfast, I often turn to tacos - because you can't get more Mexican than tacos! In this variation, I decided to use ham, eggs and green chilies. Tacos for breakfast? ¡No hay nada mejor que esto! - It doesn't get any better than this!
Servings: 4 servings
Ingredients
- 6 large eggs
- ¼ cup milk
- salt and pepper to taste optional
- 1 cup cooked ham cubed
- 1 can green chilies 4 oz.
- 1 to 1 ½ cups Cheddar cheese, shredded 4-6 oz.
- 8-10 corn or flour tortillas warmed
- salsa sour cream, or guacamole, optional
Instructions
- In a medium bowl, whisk the eggs, milk, salt, and pepper.
- Spray a large skillet with cooking spray. Heat over medium-high heat.
- Cook and stir (scramble) the eggs until almost firm. Add the ham and green chilies and continue to cook until the eggs are firm and scrambled.
- Top warmed tortillas with egg mixture, then cheese. Serve with salsa, sour cream, or guacamole if desired.
Notes
- This is a great basic recipe where you can swap bacon for ham, use a different cheese, pick up new tortillas...
Nutrition
Serving: 2tacos | Calories: 456kcal | Carbohydrates: 29g | Protein: 28g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 344mg | Sodium: 987mg | Potassium: 328mg | Fiber: 6g | Sugar: 4g | Vitamin A: 855IU | Vitamin C: 16mg | Calcium: 401mg | Iron: 2mg
