Teriyaki Chicken with Homemade Teriyaki Sauce | Love Bakes Good Cakes

TBN 678-0

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Wednesday, August 1, 2012

Teriyaki Chicken with Homemade Teriyaki Sauce

This is a quick and easy meal for weeknights. The sauce can be made ahead and stored in the refrigerator for up to a week. I like to use my George Foreman grill for this - but feel free to bake, grill or even stir-fry your chicken!








Teriyaki Chicken with Homemade Teriyaki Sauce
Slightly adapted from allrecipes
Yield: about 1-1/2 to 2 cups sauce - enough for 8-12 pieces of chicken

2 tbsp. cornstarch
2 tbsp. water
1/2 cup brown sugar
1/4 cup granulated sugar
1 cup low-sodium soy sauce
1/2 cup cider vinegar
2 cloves garlic, minced
1 tsp. ground ginger
1/2 tsp. black pepper
Chicken pieces
Assorted veggies, optional

For the sauce - In a small saucepan, combine all the ingredients over medium heat. Simmer and stir frequently until the sauce thickens.

To bake chicken - Place chicken in a baking pan lined with foil (for easier clean-up). Place chicken pieces in pan and top with sauce. Bake in a preheated oven at 400° F. for 30-35 minutes or until chicken is cooked through. Baste chicken with sauce occasionally while cooking. 

To grill chicken - Prepare and preheat grill. Place chicken pieces on grill and cook until chicken is cooked through; turning occasionally. Baste chicken with sauce a few times towards the end of the cooking, take caution not to burn the chicken.

To stir-fry chicken - Heat a small amount of vegetable oil in a wok or large skillet over medium-high heat. Quickly stir-fry the chicken. Add desired vegetables and cook and toss until vegetables are tender-crisp. Add desired amount of teriyaki sauce and toss to coat. Serve over rice.


I hope you enjoy!

Shared at these fun parties!

Featured at Mom's Test Kitchen

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15 comments:

  1. This looks really good! I love a good teriyaki chicken.

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  2. This looks great! Never even thought you could make your own sauce! Thanks for sharing at Foodie Friends Friday! Would love if you could share our blog link on the recipe you contributed to our party!

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  3. I love Teriyaki Chicken and your recipe looks delicious Jamie. Thanks so much for sharing at the Weekend Potluck. Have a terrific week!
    ~Kim

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  4. Hello! Stopping by from Mom’s Test Meals link up – I love your chicken recipe, it looks delicious! Have you ever tried canning your homemade Teriyaki sauce? I hope you’ll visit me at jugglingactmama.blogspot.com

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  5. This sounds so good! We love Asian inspired dinners! I'll definitely be trying this homemade sauce! Pinning so I might not have to stalk your boards as much ;)

    Thanks for linking up to Mom's Test Meal Mondays!

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    Replies
    1. You chicken is one of the features this week!!! YAY!! Tied for the #1 spot!!

      Have a great weekend!

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  6. Love Teriyaki! This looks delish! Thanks for sharing at Creative Thursday. Have a great week.

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  7. We had grilled pork teriyaki tonight! Yum! Love it! Thanks for linking to Foodtastic Friday!

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  8. That would be an easy conversion to gluten free with gf soy sauce. Looks so good! Thanks for linking with me :)

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  9. Another yummy recipe!! Thank you so much for linking up to Tasty Thursdays last week. Hope to see
    you again this week!!
    Nichi - The Mandatory Mooch

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  10. I love teriyaki sauce! Thanks for sharing this wonderful homemade recipe on Marvelous Mondays!

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  11. The last bottled sauce I bought was terrible. This looks much better. Thanks so much for linking up at One Creative Weekend!

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  12. Love this sauce! Can't wait to try this. Thanks for sharing on Southern Sundays.

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  13. Yummy this looks delicious!

    I wanted to thank you for submitting this to Recipe Sharing Monday last week. The new party is up this morning and I'd love it if you joined us again. Have a great week!

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TBN 678-5