It seems summer is winding down for many folks. In most places, the kids are back in school already. (We are starting school on Monday – we seem to be the last of the bunch!) Some of us are trying to hold onto every little bit of summer we can … others are flooding Pinterest with Fall recipes and decorating ideas fully embracing it. 😉 I’m somewhere in the middle. Although I almost look forward to Fall, I’m not quite ready to let go of Summer. This recipe has all the flavor of summer’s best and ripest berries packed into a pretty smoothie. It would be a great breakfast on the go … or a quick snack. It would be a welcome reminder of summer sunshine and warmer days … even in the middle of winter.
- 3-4 strawberries, stems removed
- 3-4 cherries, pitted
- 1/4 cup blueberries
- Honey, to taste
- 1 container (6 oz.) vanilla yogurt
- 1/2-1 cup milk
- 6-8 ice cubes
- Place all ingredients in a blender. Place lid on top. Blend until thoroughly combined. Place in serving glass.
- Serve immediately.
Amount Per Serving: Calories: 310Total Fat: 8gSaturated Fat: 5gCholesterol: 27mgSodium: 192mgFiber: 2gSugar: 42gProtein: 15g
I hope you enjoy!
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Now, for the Sweet Saturday linky that I’m co-hosting with Jessica …
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