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No time for breakfast?! Think again! This Banana Bread Smoothie is easy to whip up and is great for breakfast on the go! Not only is it delicious, but it’s healthy!

Banana Bread Smoothie in a glass with two straws.

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Thank you to Blendtec for generously providing the Designer 725 & Twister Jar for this giveaway! The recipe and opinions in this post are 100% mine.

Banana Bread Smoothie

I’ve gotten together with some of my blogging friends to bring you The Ultimate Breakfast Giveaway – where one lucky reader will win an assortment of prizes valued at $1000! Ten bloggers were asked to prepare different parts of a breakfast bar using a blender – and I made this quick, easy and delicious Banana Bread Smoothie for the breakfast drink!

The Ultimate Breakfast Giveaway - where one lucky reader will win an assortment of prizes valued at over $1000!

I’ve been trying to make better choices about breakfast, I mean, it is the most important meal of the day. Too many times, I settle for coffee and toast. It’s no wonder why I feel like I’m running out of energy by late morning! One way that I have started eating smarter is by trying to incorporate more oatmeal and fruit into my diet. Smoothies and smoothie bowls have been a real blessing for me – and I have  just started getting brave enough to try overnight oatmeal!

I’ve had an aversion to oatmeal ever since I can remember – I just don’t like the thick texture. Either I am over the dislike of the thickness of the oatmeal or the stuff I am making is so freaking delicious that I don’t even care. Either way, y’all need to try this Banana Bread Smoothie – it’s soooo good!

Banana Bread Smoothie in a clear glass with two straws.

This smoothie tastes exactly like banana bread! It got a big thumbs up from all of my kiddos, too! While we like the additional sweetness from the raisins or chocolate chips, they are totally optional! This has become one of our favorite breakfasts – so much so, that sometimes my kiddos like it in a bowl with additional sliced bananas and a sprinkling of oatmeal and chocolate chips (or raisins).

Banana Bread Smoothie in a glass with two straws close up.

Don’t forget to check out the rest of the recipes for the breakfast bar and be sure to enter for a chance to win in The Ultimate Breakfast Giveaway!

Waffles collage.

Blueberry Waffles – One Sweet Appetite 
Caramel Cream Sauce – Mandy’s Recipe Box 
Whole Wheat Greek Yogurt Waffles – Tried and Tasty 
Berry Preserves – The Weary Chef 
Banana Bread Smoothie – Love Bakes Good Cakes 

Crepes collage.
Lemon Cheesecake Crepes – Sugar & Soul 
Homemade Lemon Curd – Lemon Tree Dwelling 
Berries & Cream Crepes – Like Mother Like Daughter 
Easy Blackberry Syrup – Cupcake Diaries 
Almond Joy Hot Chocolate – Frugal Foodie Mama

Please note: This giveaway is available to US and Canada Residents Only!

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Banana Bread Smoothie in a glass with two straws.

Thanks for stopping by! I hope you give this Banana Bread Smoothie a try!

Banana Bread Smoothie in a glass with two straws looking down.

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Banana Bread Smoothie in a glass with two straws.
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Servings: 1 large serving

Banana Bread Smoothie

By Jamie Sherman
No time for breakfast?! Think again! This Banana Bread Smoothie is easy to whip up and is great for breakfast on the go! Not only is it delicious, but it’s healthy!
Prep: 5 minutes
Total: 5 minutes

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Ingredients 

  • ¼ cup old-fashioned oats
  • 1 frozen peeled banana
  • 1 cup milk, I used almond milk
  • ¼ cup raisins or chocolate chips, optional
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground ginger

Instructions 

  • Add all ingredients to blender. Cover.
  • Blend until smooth. Serve immediately.

Notes

  • Use any type of milk you normally have on hand.

Nutrition

Calories: 509kcal, Carbohydrates: 99g, Protein: 13g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 107mg, Potassium: 1186mg, Fiber: 8g, Sugar: 44g, Vitamin A: 474IU, Vitamin C: 12mg, Calcium: 339mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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11 Comments

  1. Nancy Piran says:

    Now I am craving banana bread! What a great smoothie!