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Make Thin Mint Muddy Buddies in minutes. A mint chocolate snack mix everyone loves. Perfect for holidays, gifting, or movie nights. 🍫✨

Bowl of Thin Mint Muddy Buddies topped with chopped Andes mints next to a bottle of milk, chocolate chips, and a striped cloth.

Puppy Chow

If you love chocolate and mint together, this easy snack mix is for you. Thin Mint Muddy Buddies bring the cool mint flavor of classic cookies and the sweet crunch of traditional muddy buddies in one simple treat.

Many people also call it Thin Mint Puppy Chow, and it has all the same fun flavor and texture that puppy chow fans expect.

This mix is quick to make, perfect for holidays, and easy to customize.

Whether you call it muddy buddies, puppy chow, or Thin Mint Puppy Chow, this recipe is a fast and tasty option for sharing or gifting. It works for anyone looking for a delicious puppy chow muddy buddies treat, and it is simple enough for beginners who want a reliable puppy chow muddy buddies recipe.

⭐ Why You’ll Love This Recipe

  • It combines the nostalgic flavor of Thin Mint Puppy Chow with the classic crunch of muddy buddies.
  • The recipe is quick, easy, and great for beginners.
  • It is perfect for holidays, parties, and edible gifts.
  • The mint chocolate flavor is a fun twist on standard puppy chow.
  • You can make a large batch fast with simple ingredients.
Overhead view of bowls filled with Rice Chex cereal, powdered sugar, chocolate chips, chopped Andes mints, and butter on a marble surface.

🛒 Ingredients & Substitutions

  • Andes Mints – substitute mint chocolate chips, but they may seize more easily
  • semi-sweet chocolate chips – substitute milk chocolate, dark chocolate, or baking chocolate
  • salted butter – substitute unsalted butter plus a pinch of salt
  • Rice Chex cereal – use Corn Chex if you prefer a slightly lighter crunch
  • powdered sugar – no substitution needed
  • optional mix-ins – mint cookies, Andes mints, baking chunks, green M&Ms

✨ Variations

  • Use mint chocolate chips instead of Andes Mints for a slightly different flavor.
  • Add crushed mint cookies for an extra cookie crunch.
  • Mix in holiday-colored M&M’s to match any season.
  • Add a splash of peppermint extract for a stronger mint flavor.
  • Combine with pretzels or mini marshmallows for a sweet-and-salty twist.

🔥 Tips

  • Melt the chocolate in short intervals to prevent it from seizing.
  • Stir often for smooth melting and even coating.
  • Shake the cereal gently to avoid crushing the pieces.
  • Spread the mix out to cool so it does not clump too much.
  • Add mix-ins only after the muddy buddies have cooled.

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❓ FAQs

What is the difference between Thin Mint Muddy Buddies and Thin Mint Puppy Chow?

They are the same thing. Thin Mint Muddy Buddies is just another name for Thin Mint Puppy Chow, and both refer to the same mint chocolate snack mix.

Can I double this puppy chow muddy buddies recipe?

Yes. Double all ingredients and use an extra-large bowl for shaking. The recipe scales very well.

Can I make this without mint?

Yes. Use regular chocolate and skip the mint mix-ins. The texture will stay the same even without the Thin Mint Puppy Chow flavor.

How do I keep my puppy chow from getting soggy?

Store it in a cool, dry, airtight container. Moisture is what makes muddy buddies lose their crunch.

Can I add more powdered sugar?

Yes. Add more if you like a thicker coating. Shake in small amounts until you reach your preferred look and taste.

Can I make Thin Mint Muddy Buddies ahead of time?

Yes. This snack mix keeps its crunch for days when stored in a cool, dry, airtight container. It is great for making-ahead holiday prep.

What if my chocolate gets too thick?

If the chocolate starts to seize, stir in a very small amount of butter to loosen it. Avoid adding water because it makes the chocolate harder to work with.

Can kids help make this recipe?

Yes. Kids can help shake the bowl to coat the cereal and add the mix-ins once everything is cool. Supervise the melting step.

How do I store Thin Mint Muddy Buddies for gifting?

Place the cooled mix in treat bags, mason jars, or tins. Add a ribbon and tag for a festive touch. Keep everything sealed so the mix stays crisp.

Can I use almond bark instead of chocolate chips?

Yes. Almond bark melts smoothly and works well. Add peppermint extract to bring back the mint flavor if you use plain almond bark.

Bowl of Thin Mint Muddy Buddies topped with chopped Andes mints, with chocolate chips and a glass bottle of milk in the background.

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Overhead square shot of a full bowl of Thin Mint Muddy Buddies with chopped Andes mints scattered on top.
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Servings: 8 servings

Thin Mint Muddy Buddies

By Jamie Sherman
Make Thin Mint Muddy Buddies for a fast and minty snack mix everyone loves. Easy, crunchy, and perfect for holidays or gifting.
Prep: 10 minutes
Cook: 1 minute
Additional Time: 1 hour
Total: 1 hour 11 minutes

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Equipment

Ingredients 

  • 1 cup Andes Mints, chopped
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon salted butter
  • 7 cups Rice Chex cereal
  • 2 cups powdered sugar

Optional Mix-ins

  • chopped mint cookies, Andes mints, mint baking chunks, green M&Ms

Instructions 

  • Add the chopped Andes Mints, chocolate chips, and butter to a large microwave safe bowl.
    1 cup Andes Mints, 1 cup semi-sweet chocolate chips, 1 tablespoon salted butter
  • Microwave for 30 seconds, then stir well. Continue heating in 10-15 second increments until smooth. Do not overheat.
  • Add the Chex cereal and gently fold until coated in chocolate.
    7 cups Rice Chex cereal
  • Add half of the powdered sugar. Shake the bowl to coat the cereal, then add the rest of the powdered sugar.
    2 cups powdered sugar
  • Cover the bowl tightly with a lid or foil. Shake until the cereal is fully coated. Break up any clumps and shake again.
  • Spread the mixture on parchment or foil and let it cool and set completely.
  • Once set, transfer to a serving bowl and fold in any optional mix ins.
    chopped mint cookies, Andes mints, mint baking chunks, green M&Ms

Notes

🥡 STORAGE

  • Keep in an airtight container at room temperature for 1-2 weeks.
  • Store in a cool and dry place to maintain crunch.
  • Freeze for 2-3 months if needed.

♨️ REHEATING

  • No reheating needed for this recipe.

❄️ FREEZING

  • Freeze in a sealed freezer bag for up to 3 months.
  • Thaw at room temperature before serving to avoid condensation.

💡 TIPS FOR BEST RESULTS

  • Melt chocolate in short bursts to avoid seizing.
  • Stir well between each microwave interval.
  • Switch to a double boiler if you struggle with overheating.
  • Shake the cereal gently so pieces stay whole.
  • Break up clumps before spreading the mixture out to cool.

🍳 ALTERNATE COOKING METHODS

  • Use a double boiler to gently melt the chocolate.
  • Melt chocolate in a heat-safe bowl over simmering water for more control.

♻️ LEFTOVERS

  • Store leftovers in a sealed bag for snacking.
  • Add leftovers to ice cream for a crunchy topping.
  • Use as a mix-in for trail mix or snack boards.

📝 NOTES

  • Add food coloring to the powdered sugar for a festive look.
  • Mix in crushed peppermint for extra mint flavor.
  • Use holiday-themed M&Ms to match the season.
  • This snack mix packs well for gifting in small jars or bags.
  • Keep a batch on hand for last-minute treats or movie nights.

Nutrition

Serving: 1cup, Calories: 502kcal, Carbohydrates: 79g, Protein: 4g, Fat: 20g, Saturated Fat: 14g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 5mg, Sodium: 221mg, Potassium: 173mg, Fiber: 3g, Sugar: 55g, Vitamin A: 493IU, Vitamin C: 5mg, Calcium: 105mg, Iron: 11mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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