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Overhead square shot of a full bowl of Thin Mint Muddy Buddies with chopped Andes mints scattered on top.
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Thin Mint Muddy Buddies

Make Thin Mint Muddy Buddies for a fast and minty snack mix everyone loves. Easy, crunchy, and perfect for holidays or gifting.
Prep Time10 minutes
Cook Time1 minute
Additional Time1 hour
Total Time1 hour 11 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 8 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 cup Andes Mints chopped
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon salted butter
  • 7 cups Rice Chex cereal
  • 2 cups powdered sugar

Optional Mix-ins

  • chopped mint cookies, Andes mints, mint baking chunks, green M&Ms

Instructions

  • Add the chopped Andes Mints, chocolate chips, and butter to a large microwave safe bowl.
    1 cup Andes Mints, 1 cup semi-sweet chocolate chips, 1 tablespoon salted butter
  • Microwave for 30 seconds, then stir well. Continue heating in 10-15 second increments until smooth. Do not overheat.
  • Add the Chex cereal and gently fold until coated in chocolate.
    7 cups Rice Chex cereal
  • Add half of the powdered sugar. Shake the bowl to coat the cereal, then add the rest of the powdered sugar.
    2 cups powdered sugar
  • Cover the bowl tightly with a lid or foil. Shake until the cereal is fully coated. Break up any clumps and shake again.
  • Spread the mixture on parchment or foil and let it cool and set completely.
  • Once set, transfer to a serving bowl and fold in any optional mix ins.
    chopped mint cookies, Andes mints, mint baking chunks, green M&Ms

Notes

🥡 STORAGE

  • Keep in an airtight container at room temperature for 1-2 weeks.
  • Store in a cool and dry place to maintain crunch.
  • Freeze for 2-3 months if needed.

♨️ REHEATING

  • No reheating needed for this recipe.

❄️ FREEZING

  • Freeze in a sealed freezer bag for up to 3 months.
  • Thaw at room temperature before serving to avoid condensation.

💡 TIPS FOR BEST RESULTS

  • Melt chocolate in short bursts to avoid seizing.
  • Stir well between each microwave interval.
  • Switch to a double boiler if you struggle with overheating.
  • Shake the cereal gently so pieces stay whole.
  • Break up clumps before spreading the mixture out to cool.

🍳 ALTERNATE COOKING METHODS

  • Use a double boiler to gently melt the chocolate.
  • Melt chocolate in a heat-safe bowl over simmering water for more control.

♻️ LEFTOVERS

  • Store leftovers in a sealed bag for snacking.
  • Add leftovers to ice cream for a crunchy topping.
  • Use as a mix-in for trail mix or snack boards.

📝 NOTES

  • Add food coloring to the powdered sugar for a festive look.
  • Mix in crushed peppermint for extra mint flavor.
  • Use holiday-themed M&Ms to match the season.
  • This snack mix packs well for gifting in small jars or bags.
  • Keep a batch on hand for last-minute treats or movie nights.

Nutrition

Serving: 1cup | Calories: 502kcal | Carbohydrates: 79g | Protein: 4g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 221mg | Potassium: 173mg | Fiber: 3g | Sugar: 55g | Vitamin A: 493IU | Vitamin C: 5mg | Calcium: 105mg | Iron: 11mg
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