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    • Great question, Nicole! I have never had a problem, but you could cut a small slit and check the biscuits if you need to! Since they cook for 30 minutes, they should be thoroughly cooked 🙂

  1. Love the bubble recipes for super quick and super easy busy weeknight meals! We make a bubble pizza one and a bubble chili dog. Usually good for using up leftovers like chili and spaghetti sauce. This looks great! Will add it to my list! 🙂

    Stopping by from Feeding Big's Party!

  2. I guess I have had Bubble Bake. I just didn't know it was called that! My mom makes one with something like a sloppy joe mixture. I definitely like the SW tastes you have going on in yours! Thank you for linking!

  3. Hi Jamie,
    I love the Southwest flavor for y our Bubble Bake. Thank you so much for sharing your delicious recipe with Full Plate Thursday.
    Have a great weekend!
    Miz Helen

  4. Jamie, I love that you start this with biscuits! I can see us cleaning out the fridge with this one! Thanks for sharing at Thursday's Treasures I'm featuring you this week!

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