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What a perfect way to warm up on a cold night, this Sausage Stroganoff Soup is a quick and easy, hearty soup idea that is so delicious!
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Living in Arizona, I don’t’ feel like we get many dreary, cold, or rainy days. It’s actually kind of funny because when we do get them, they’re a big deal to the locals. I look forward to them because they’re the perfect days to make a big pot of soup!
Many of you know that I’m a big fan of soup. I think it’s one of the few things we could eat that I would never get tired of! When the temperatures start creeping up into the 80s, 90s, 100s, and into the 110s … I just can’t bring myself to eat many bowls of soup. No matter how much I love it. It’s too gosh darn hot – I’m just trying to keep from melting! For real, though.
If I had to rank this soup, it would definitely be in my top 5 – because it’s quick, easy, and most importantly, delicious! I’ve had this recipe for so many years and I’ve slightly adapted it over time to what it is today. It really is perfect when the weather is crappy or it’s cold! You just have to try it for yourself to see!
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Sausage Stroganoff Soup
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Ingredients
- 1 pound breakfast sausage roll
- 2 – 3 cloves garlic, minced
- 4 ounces fresh mushroom, cleaned and chopped
- 1 package scalloped potatoes, 5-6 oz.
- 4 cups chicken broth
- 1 cup half-and-half
- 1 cup sour cream, 8 oz.
- 2 tablespoons Dijon mustard
- Paprika, optional
- Chopped parsley, optional
Instructions
- In a large soup pot, cook and crumble the sausage until it is no longer pink. Add the garlic and mushrooms and cook an additional 3-4 minutes or until the mushrooms are softened.
- Stir in the contents of the sauce packet and the potatoes. Add the chicken broth. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for about 15 minutes, or until the potatoes are tender.
- Stir in the half-and-half, sour cream and mustard. Heat through but DO NOT BOIL.
- Sprinkle individual servings with paprika and parsley, if desired.
Notes
- Use your favorite type of mushrooms. Feel free to use the entire 8 oz package if you love mushrooms!
- Any flavor of potatoes works – try a sour cream option.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Looks good! Thanks for sharing on Foodie Friends Friday. Please come back and vote on Sunday!
OH gosh that looks good! Thanks for linking up with me 🙂
I LOVE Taste of Home recipes and cookbooks! This soup looks really cozy and comforting – perfect for a cold windy night. Thanks for sharing. I found you through Wicked Good Wednesdays.
So glad you stopped by, Kim!
I love Taste of Home! They have some of the easiest recipes, don't they? Your soup looks great. Thanks for sharing at Must Try Monday!
Thanks for sharing this on Manic Monday darlin'!!!
Taste of Home always has some delicious recipes….
This one look marvelous…. You are such a terrific cook!
hugs x
Crystelle
Thank you, Crystelle! 🙂 So glad you stopped by!
Gosh–I really like that bit of Dijon in this soup. Really grabs me. Thank you for sharing with See Ya In the Gumbo this week, Jamie.
My husband loves sausage anything. I make stew a lot so this looks like a keeper. Thank you for sharing.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-mexican-pizza
That looks DELICIOUS Jamie! Yum! I love Stroganoff too. I've heard Taste of Home has the best recipes!
This looks so warm and comforting. Love the mushrooms and Dijon. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM