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If you enjoy pizza night at your house, I hope you’ll give this Roadhouse Pizza a try. It has become one of my new absolute favorites!

A slice of pizza on a place mat with red and green peppers nearby.

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Roadhouse Pizza

Wooooo-weeee! It’s almost Friday, y’all! I’m so ready for the weekend!

My family kinda fell off the Friday night pizza night train when we moved to Phoenix …. it’s just too darn hot to be having that oven on! Everyone once in awhile, we (by we, I mean I) drudge through and give into our craving. I wanted something a little bit different for our pizza on this occasion. So I came up with the Roadhouse Pizza – it’s topped with BBQ sauce and a combination of yummy ingredients like ground beef, bacon, jalapenos, tomatoes, onion and cheese! I wasn’t really sure what to call this pizza, but for some reason, the word “roadhouse” stuck out in my mind – so that’s what we’ll call it. Mmm-kay? I have no rhyme nor reason to what I do, what can I say?!

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5 from 1 vote
Servings: 10 servings

Roadhouse Pizza

By Jamie Sherman
If you enjoy pizza night at your house, I hope you’ll give this version a try …. it has become one of my new absolute faves!
Prep: 10 minutes
Cook: 27 minutes
Total: 37 minutes

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Ingredients 

  • 1 recipe pizza dough
  • Olive oil
  • BBQ sauce, to taste
  • ½ pound lean ground beef, cooked, crumbled and drained
  • ½ pound bacon, cooked and crumbled
  • 2 jalapenos, seeded and chopped
  • 1 Roma tomato, chopped
  • ½ cup Red onion slices
  • 1 ½ – 2 cups Cheddar cheese, shredded, 6-8 oz.

Instructions 

  • Prepare pizza dough according to recipe directions.
  • Preheat oven to 450°F. Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Spread BBQ sauce on pizza, using as much or as little as desired. Top with half of the cheese. Top with beef, bacon, jalapeno, tomato and onion. Sprinkle remaining cheese over the top. Bake for 15-17 minutes, or until the pizza is golden and the cheese is bubbly.
  • Slice and serve hot!

Notes

  • You can swap out the toppings any way you like – this is just one of our favorite combos!

Nutrition

Calories: 296kcal, Carbohydrates: 21g, Protein: 15g, Fat: 17g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 46mg, Sodium: 559mg, Potassium: 170mg, Fiber: 1g, Sugar: 3g, Vitamin A: 260IU, Vitamin C: 5mg, Calcium: 126mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on July 19, 2013. Updated on April 23, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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28 Comments

  1. Lisa FlourMeWithLove says:

    Looks delicious! We love pizza too and this is one we haven't tried. Thanks for sharing at Mix it up Monday 🙂

  2. Vague says:

    That looks great! Besides the red onions, totally doable in my house. Well, and besides the actually turning on of the oven. No Central Air here, and our "Behemoth" window unit cannot compete with the oven. 😀

  3. Desi says:

    Pinned it to try later! It looks sooooo good! This may sound silly but I love the white paper the slice is sitting on… where did you get that or what kind of paper is that?

  4. Michelle says:

    I can't resist bacon on a pizza. My fav is chicken, bacon, roasted peppers. Your pizza is LOADED with toppings! You can call it whatever you want. It'll still be great! Thanks for linking!

  5. Jes Humrich says:

    Looks great!

  6. Walking on Sunshine says:

    Your pizza looks good. Love all the different toppings! Thank you for linking up with Foodie Friends Friday! Please come back this week for another party!

  7. Savannah says:

    Oooh that looks awesome. Homemade pizza is one thing I have never tried to cook before. I'll have to try this

  8. Dawn Bedingfield says:

    I love the roadhouse, very similar to how we like ours but that summer breeze sounds good as well. We love our pizza. Thanks for linking up at Swap N Share Sunday
    Dawn
    Spatulas On Parade

  9. cooking with curls says:

    Yum…all of my favorite flavors 🙂

  10. Terri Cheney says:

    I agree, the Roadhouse pizza sounds good. I'll try that combination next time I make pizza. My most recent adventure was a 'taco' pizza with black beans and corn and a bit of chorizo.