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If you enjoy pizza night at your house, I hope you’ll give this Roadhouse Pizza a try. It has become one of my new absolute favorites!
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Wooooo-weeee! It’s almost Friday, y’all! I’m so ready for the weekend!
My family kinda fell off the Friday night pizza night train when we moved to Phoenix …. it’s just too darn hot to be having that oven on! Everyone once in awhile, we (by we, I mean I) drudge through and give into our craving. I wanted something a little bit different for our pizza on this occasion. So I came up with the Roadhouse Pizza – it’s topped with BBQ sauce and a combination of yummy ingredients like ground beef, bacon, jalapenos, tomatoes, onion and cheese! I wasn’t really sure what to call this pizza, but for some reason, the word “roadhouse” stuck out in my mind – so that’s what we’ll call it. Mmm-kay? I have no rhyme nor reason to what I do, what can I say?!
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Roadhouse Pizza
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Ingredients
- 1 recipe pizza dough
- Olive oil
- BBQ sauce, to taste
- ½ pound lean ground beef, cooked, crumbled and drained
- ½ pound bacon, cooked and crumbled
- 2 jalapenos, seeded and chopped
- 1 Roma tomato, chopped
- ½ cup Red onion slices
- 1 ½ – 2 cups Cheddar cheese, shredded, 6-8 oz.
Instructions
- Prepare pizza dough according to recipe directions.
- Preheat oven to 450°F. Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Spread BBQ sauce on pizza, using as much or as little as desired. Top with half of the cheese. Top with beef, bacon, jalapeno, tomato and onion. Sprinkle remaining cheese over the top. Bake for 15-17 minutes, or until the pizza is golden and the cheese is bubbly.
- Slice and serve hot!
Notes
- You can swap out the toppings any way you like – this is just one of our favorite combos!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on July 19, 2013. Updated on April 23, 2021.
It has been in the 90s here in NY. I can't image what it is like to live with such intense heat, 100 plus for months.. Well this pizza was worth turning the oven on for.. looks incredible. Thanks for sharing it with us on foodie friday.
That looks amazing! W haven't done pizza night for awhile because of this heat, blah. Thank you for sharing on Foodie Friday
As a Friday Night Pizza Girl myself I can totally relate to the hot oven issue. I recently started cooking them on the BBQ and am finding it works great.
Thanks for sharing the recipe looking forward to trying it.
Yum! Would love for you to share this at One Sharendipity Place Link-up Party http://thet2women.com/one-sharendipity-place-link-up-11/
I've been considering doing a pizza challenge. Maybe trying to make 40 different pizzas and tracking my progress, taking pictures, etc. I'm pinning this recipe in case I end up doing it. Looks YUMMY.
That looks yummy!
Jamie, this looks so good and now I absolutely want pizza for breakfast! 🙂 Thanks for sharing and have a happy Friday!
It's not even 6am yet and I want that pizza. LOL Visiting from Simple Living and Eating.
~Stacy @ Stacy Makes Cents
Is it wrong I just read mmmmm-kay like Mr. Garrison from SouthPark? We (and I too, mean I) slack on the pizza nights during the summer. This one looks chock-full of goodies though. Roadhouse works, too…you should look into trademarking that! Roadhouse Pizza ™
Oh ! Wow, it looks great, Jamie ! Pinned 🙂 Roadhouse? You might have had a pizza along the moving and 2 + 2 = roadhouse?