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This colorful Rainbow Fruit Salad is packed with fresh fruit and tossed in a sweet, tangy honey citrus dressing! Perfect for parties, brunch, or a healthy snack. Ready in just 15 minutes! 🍓🍍🍊
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Pin ItEasy Fruit Salad Recipe
Looking for a fresh, vibrant dish that’s as beautiful as it is delicious? This Rainbow Fruit Salad with Honey Citrus Dressing is the perfect way to enjoy a variety of juicy, colorful fruits, all tossed in a sweet and tangy dressing.
I should note that this easy fruit salad works with almost any kind of fruit your family likes! If you prefer raspberries over blueberries, by all means switch them out! If clementines are on sale that week, use them in place of oranges! Do your kiddos only eat green grapes? Not a problem! Maybe you prefer peaches over apples – that’s okay, too! This recipe is great because it is easy to customize and still turns out delicious!
⭐ Why You’ll Love This Recipe
- Quick & Easy – Ready in just 15 minutes!
- Healthy & Refreshing – Packed with vitamins and natural sweetness.
- Perfect for Any Occasion – Serve it at brunch, picnics, or as a light dessert.
🛒 Ingredients and Substitutions
For the Fruit Salad
- 🍏 Apples → Use pears or firm peaches for a similar crisp texture.
- 🍓 Strawberries → Swap with raspberries, blackberries, or cherries.
- 🍍 Pineapple → Mango or papaya make great tropical alternatives.
- 🫐 Blueberries → Use blackberries or red currants for a similar burst of flavor.
- 🍇 Grapes → Try chopped plums or pitted cherries for a juicy bite.
- 🥝 Kiwi → Green or red grapes, or even cucumber slices for a fresh twist.
- 🍊 Oranges → Use mandarins, tangerines, or even grapefruit for citrusy flavor.
- 🍌 Bananas → Try sliced plantains or omit them if storing for later (bananas brown quickly).
For the Honey Citrus Dressing
- 🍯 Honey → Substitute with maple syrup or agave nectar for a vegan option.
- 🍋 Lemon Juice → Lime juice or apple cider vinegar work as tangy alternatives.
- 🍊 Orange Juice → Pineapple or mango juice add a tropical flair.
- 🍋🟩 Lime Zest → Use lemon or orange zest to change things up.
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🔥 Tips For the Best Fruit Salad Recipe
- Use Fresh, Ripe Fruit – The sweeter and juicier the fruit, the better your salad will taste!
- Add Bananas Last – To prevent browning, toss bananas in a little lemon juice or add them just before serving.
- Chill for Extra Refreshment – Let the salad sit in the fridge for 30 minutes to enhance flavors.
- Customize Your Fruits – Swap in mango, raspberries, blackberries, or pomegranate seeds for variety.
- Make It a Meal – Serve with yogurt, granola, or cottage cheese for a wholesome breakfast or snack.
- Store Smart – Leftovers? Keep in an airtight container in the fridge for up to 2 days. Avoid freezing, as fruit texture changes.
Enjoy this bright, delicious fruit salad at any time of day! 🍓🍍🍊
❓ FAQs
Yes! You can prep the fruit a few hours in advance, but for the freshest taste, add bananas and dressing just before serving.
Toss apples and bananas in a little lemon or lime juice to slow browning. Store in an airtight container in the fridge.
Fresh fruit is best for texture and flavor, but you can use thawed frozen fruit in a pinch. Just drain excess liquid before serving.
It stays fresh for about 1-2 days in an airtight container. However, bananas may get mushy, so add them just before eating.
Absolutely! Mango, raspberries, blackberries, pomegranate seeds, or even coconut flakes make great additions.
Yes! The dressing enhances the flavor, but the fruit is naturally sweet on its own. You can serve it plain or with a squeeze of citrus juice.
It’s perfect on its own, but also great with yogurt, granola, whipped cream, or as a topping for pancakes and waffles!
🍽️ Other Recipes You May Enjoy
- Watermelon Berry Fruit Salad
- Sour Patch Grapes
- Summer Fruit Salad
- Mawmaw’s Million Dollar Fruit Salad
- Orange Creamsicle Fruit Dip
Rainbow Fruit Salad with Honey Citrus Dressing
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Ingredients
For the fruit salad
- 1 red apple, cored and chopped
- 1 green apple, cored and chopped
- 1 lb. fresh strawberries, hulled and quartered
- 1 small pineapple, outer skin and core removed, fruit cut into pieces
- 1 pint fresh blueberries
- 2 cups red grapes, halved
- 4 kiwi fruit, peeled and chopped
- 3 oranges, peeled and segmented
- 2 firm ripe bananas, peeled and chopped
For the honey citrus dressing
- ¼ cup honey
- ¼ cup fresh squeezed lemon juice
- ¼ cup fresh squeezed orange juice
- Zest of 2 limes, 2 teaspoons
Instructions
- Place all of the fruit in a large bowl. Set aside.
- In a food processor, blender or medium bowl with a whisk, combine all of the dressing ingredients until well combined. Pour the dressing over the fruit and stir to coat.
- Serve immediately or refrigerate.
Notes
Tips for the Best Rainbow Fruit Salad
- Use Fresh, Ripe Fruit – The sweeter and juicier the fruit, the better your salad will taste!
- Add Bananas Last – To prevent browning, toss bananas in a little lemon juice or add them just before serving.
- Chill for Extra Refreshment – Let the salad sit in the fridge for 30 minutes to enhance flavors.
- Customize Your Fruits – Swap in mango, raspberries, blackberries, or pomegranate seeds for variety.
- Make It a Meal – Serve with yogurt, granola, or cottage cheese for a wholesome breakfast or snack.
- Store Smart – Leftovers? Keep in an airtight container in the fridge for up to 2 days. Avoid freezing, as fruit texture changes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on July 16, 2015. Updated on March 5, 2025.
thanks for the recipe – it was delicious. Next time I am going to switch the lime zest for mint