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Turn fresh grapes into a sweet and sour snack with this easy Sour Patch Grapes recipe! Colorful, fruity, and fun for kids, parties, or anytime.
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Looking for easy snack ideas that are sweet, tangy, and super fun? These Jello Grapes are just what you need. They’re made with fresh grapes and fruity gelatin powder, making them a go-to when you want easy snacks that feel like candy. Whether you call them grapes with Jello or Sour Patch Grapes, one thing’s for sure – they disappear fast!
These grapes with Jello are a colorful way to turn simple fruit into something special. Kids love the sweet-tart combo, and adults can’t stop snacking on them either.
If you’re building a party tray or snack board, Sour Patch Grapes are one of the best easy snack dishes to include. They add a bright pop of color and fruity flavor that balances out savory bites.
Looking for more easy snack ideas that don’t require cooking? These grapes are perfect. They’re great for road trips, after-school treats, or anytime you want easy snack dishes that feel a little more fun.
Serve them in small cups, skewered on toothpicks, or straight off a platter. However you dish them up, they’re guaranteed to be one of the first easy snack dishes to disappear.
⭐ Why You’ll Love This Recipe
- Only 3 ingredients
- No cooking required
- A fun way to get kids excited about fruit
- Customizable with any Jello flavor
- Great for parties, after-school snacks, or just chilling at home
🛒 Ingredients & Substitutions
- green grapes – Use red grapes if that’s what you have.
- lemon juice – Swap lemon juice for lime juice or even just water.
- 3-ounce packets of flavored gelatin – I used cherry, orange, lemon, lime, and berry blue. Use sugar-free Jello for a lighter option.
✨ Variations
- Use just one or two gelatin flavors to match a party theme
- Try red, black, or cotton candy grapes for a twist
- Freeze the coated grapes for a frosty treat
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🔥 Tips
- Don’t dry the grapes after rinsing. The moisture helps the Jello stick.
- Coat the grapes in small batches to keep the powder from clumping.
- Want less mess? Use toothpicks to dip and coat the grapes.
❓ FAQs
Yes! After making them, freeze them in a single layer, then store them in a sealed bag for up to 2 to 3 months.
Store in a sealed container for 7 to 10 days.
It’s definitely a fun way to eat fruit. The sugar content will vary depending on the gelatin you use.
Yes! They’re even better after chilling for a few hours. You can make them a day in advance for the best texture and flavor.
You can, but the colors may blend and look muddy. For the best visual effect, keep each flavor separate.
Any flavored gelatin dessert mix will work – Jello brand or store brand. Just make sure it’s the regular kind, not instant pudding.
No, fresh grapes work best. Frozen grapes will release too much moisture and won’t hold the coating well.
It’s the easiest way to spread them out, but you can also use a plate or tray lined with parchment paper.
This method works best with grapes because of their firm, smooth skin. Berries tend to get mushy.
🍽️ Other Recipes You May Enjoy
Sour Patch Grapes
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Equipment
- zip-top bags (one for each flavor of Jello used)
- colander
Ingredients
- 1 package cherry gelatin dessert mix, 3 ounces
- 1 package orange gelatin dessert mix, 3 ounces
- 1 package lemon gelatin dessert mix, 3 ounces
- 1 package lime gelatin dessert mix, 3 ounces
- 1 package berry blue gelatin dessert mix, 3 ounces
- 1-1/2 to 2 pounds green grapes, removed from stems and rinsed
- ¼ cup fresh lemon juice, lime juice or water
Instructions
- Empty each flavor of gelatin into its own large resealable zip-top bag.
- Add the rinsed grapes to a large bowl. Pour the lemon juice (or lime juice or water) over the grapes and toss with clean hands until everything is evenly coated and damp.
- Divide the grapes between the bags of gelatin. Seal the bags and shake until the grapes are fully coated in the powder.
- Remove the grapes from the bags and place them on a clean plate or baking sheet. Discard the leftover powder.
- Chill the coated grapes in the refrigerator for 1 to 2 hours, or until the gelatin sets into a candy-like crust.
- Serve and enjoy!
Notes
- Store in the fridge in a sealed container for up to 7 to 10 days, or freeze for up to 2 to 3 months.
- Don’t dry the grapes after rinsing. You want them damp so the gelatin sticks well.
- For a fun twist, try freezing the coated grapes for a frosty, chewy treat.
- Use any gelatin flavor you love. You don’t need all five – even one or two is great.
- Want less mess? Stick a toothpick in each grape, dip it in lemon juice, and then roll it in gelatin powder. Chill and eat them right off the toothpick, or pull them off to serve.
- Great for birthday parties, holiday treats, or as part of an easy snack dish platter.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
