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Treat yourself to this Purple Cow Shake! Only 3 ingredients! Easy and delicious! #milkshake #coolsummer

Purple Cow Shake in a glass looking down from the top.

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Purple Cow Shake

Have you ever heard of a Purple Cow Shake? Or maybe you’ve heard or a Purple Cow Float? I know, it sounds crazy … but it is soooo good! The shake is a combination of grape juice, milk and ice cream, while the float typically is grape soda over vanilla ice cream (like a Root Beer Float).

Were getting into the Summer mode here at the Love Bakes Good Cakes house …. we’re getting a pool put in our backyard, so excitement is brimming over! The kiddos can’t wait to watch the construction and finally be able to hop in! They should be out to start digging the hole for the pool tomorrow or Friday – so be prepared for Instagram pictures! 🙂

Speaking of Summer, it’s been really hot here in Phoenix – not that I’m complaining – I actually like the heat better than the cold! 🙂 But, the heat does tend to make me drink more throughout the day. I drink a lot of water (and coffee, but that’s another story!) – but really, there’s only so much water one can drink before you just have to have something else, ya know?! I know I’ve told y’all before that I LOVE fruity drinks in the Summer and this Purple Cow Shake reminds me of my childhood. It’s so simple to make since there are only 3 ingredients!

Purple Cow Shake in a glass with a straw.
Purple Cow Shake in a glass with a straw.
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4.45 from 9 votes
Servings: 2 large drinks or 4 small drinks

Purple Cow Shake

By Jamie Sherman
Treat yourself to this Purple Cow Shake! Only 3 ingredients! Easy and delicious!
Prep: 10 minutes
Total: 10 minutes

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Ingredients 

  • 6 ounces from a 12 oz. can frozen grape juice, undiluted – do not add water!
  • 1 cup milk, any kind you like
  • 2 cups vanilla ice cream

Instructions 

  • Place the grape juice and milk in a blender. Add the ice cream. Cover and blend on high speed until thoroughly mixed (about 30-60 seconds).
  • Pour into glasses and serve immediately.

Notes

  • Get creative and select different juice options!
  • Double the recipe to use the whole can of concentrate.

Nutrition

Calories: 472kcal, Carbohydrates: 67g, Protein: 11g, Fat: 19g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 73mg, Sodium: 158mg, Potassium: 981mg, Fiber: 2g, Sugar: 59g, Vitamin A: 1076IU, Vitamin C: 124mg, Calcium: 351mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on June 18, 2014. Updated on April 29, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.45 from 9 votes (9 ratings without comment)

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23 Comments

  1. Kelly says:

    We used to have a drugstore in town with an old-fashioned soda counter. You could order brown, black and white, or purple cows. Love that you are keeping an old tradition alive!

  2. Shari Eckstrom says:

    I love purple cows. Thanks for the recipe, can't wait to make one! (stopping by from what'd you do this weekend)
    Blessings,
    Shari

  3. Deb Attinella {CookingOnTheFrontBurner} says:

    Hi Jamie, thanks for sharing with us at Best of the Weekend – I've never had a purple cow – looks good! Pinned!

  4. Sarah Jean @ Pretty Simple Ideas says:

    Found this on a linky party. Looks delicious!

  5. Bernadyn Nettles says:

    Looks so good, something I think my family will enjoy! Pinned this and going to try soon, thanks. 🙂

  6. Marni Mutrux says:

    I love the color of this! It looks like a delicious drink!

  7. Ashlyn Edwards says:

    This sounds delicious! I've never heard of a Purple Cow, but now I'm glad I've found yours! 🙂

  8. Crystal says:

    Interesting! I'd never heard of a purple cow before. Guess they didn't have them here in Va? Sounds good though. Thanks for the recipe. P.s. Yes it is hot in Phoenix. We went there last summer for vacation, and I although it was well over 100 every day one only had to drive a couple hours for the temps to be way cooler.

  9. Ali Phillips says:

    For some reason I can't pin from your site today 🙁 These look really good!

    1. Jamie says:

      Oh no!! I hope it's been resolved??

  10. Linda Nortje says:

    Sounds {and looks !} like an amazing drink ! Pinned to try soon 🙂

    1. Jamie says:

      It's different, but good! 🙂