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This Cactus Cooler has orange juice, pineapple juice, lemon juice and Grenadine. It’s perfect for warmer weather (which we’re experiencing in Phoenix!). It would be great with your Mexican or Southwest themed meals …. and since there is no alcohol, kiddos would love it too!

Cactus Cooler in clear glass.

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Cactus Cooler

I’m going through one of those phases were I want something different to drink. The problem is, I’m not really sure what I want. Nothing really sounds good …. do you ever have days like that?

Cactus Cooler in clear glass close up.

I came up with this concoction using some stuff I had on hand. I was tempted to call this by another name, but I think I’ll save that name for another drink – so stay tuned for that one!  🙂

Cactus Cooler in clear glass on back drop.

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Cactus Cooler in clear glass on back drop.
4.80 from 5 votes
Servings: 6 servings

Cactus Cooler

By Jamie Sherman
This Cactus Cooler has orange juice, pineapple juice, lemon juice and Grenadine. It’s perfect for warmer weather (which we’re experiencing in Phoenix!). It would be great with your Mexican or Southwest themed meals …. and since there is no alcohol, kiddos would love it too!
Prep: 15 minutes
Total: 15 minutes

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Ingredients 

  • 4 cups orange juice
  • 1 ½ cups pineapple juice
  • ½ cup lemon juice
  • Grenadine, to taste
  • Citrus wedges, for garnish (if desired)

Instructions 

  • Combine the orange juice, pineapple juice, and lemon juice in a blender until frothy and well combined.
  • Fill glasses with ice. Drizzle a little grenadine into each glass.
  • Top with the orange juice mixture. Garnish with citrus wedges, if desired.

Notes

  • If you prefer, you can combine the orange juice, pineapple juice, and lemon juice in a pitcher instead of using a blender. Your drink will not be frothy using the pitcher.

Nutrition

Calories: 110kcal, Carbohydrates: 26g, Protein: 1g, Fat: 0.4g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 3mg, Potassium: 428mg, Fiber: 1g, Sugar: 20g, Vitamin A: 335IU, Vitamin C: 96mg, Calcium: 27mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on March 1, 2014. Updated on April 26, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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13 Comments

  1. Unknown says:

    how many people would this serve?

  2. Ali Phillips says:

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. 🙂

  3. Karly Campbell says:

    My kids would love it! Thanks for linking up with What's Cookin' Wednesday!