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Pistachio Salad is a retro dessert salad recipe that also makes a great side dish! This fluff salad has pineapple, pistachios, marshmallows, and cherries!

pistachio salad with maraschino cherries in serving bowl

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Pistachio Salad

Some of you may remember this dish from your childhood. It seems like every family had their own way of making it – and they were all delicious!

I remember my mom and grandma making this easy salad many times growing up. It is almost dessert-like but makes a great side dish, too. It’s a nice change from the typical coleslaw, potato salad, or macaroni salad … and perfect for warm weather! It’s also a holiday favorite!

pudding mix being poured into crushed pineapple in bowl

Pistachio Salad Recipe

  • pistachio instant pudding
  • crushed pineapple
  • chopped nuts
  • miniature marshmallows
  • frozen whipped topping
  • maraschino cherries, optional
marshmallows and nuts being added to the pineapple-pudding mixture

How to make dessert salad recipes

Time needed: 2 hours and 20 minutes

How to make Pistachio Salad

  1. In a large bowl combine the dry pudding mix with pineapple, nuts, and marshmallows.

  2. Add the whipped topping and mix well.

  3. If using, mix in the cherries.

  4. Chill until serving, at least 2 hours.

whipped topping added to bowl with a bowl of cherries off to the side

Pistachio Salad: FAQs

Be sure to read this section if you run into any problems or have questions about the recipes before leaving a comment.

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➡️ Can this be made ahead?

Yes! It can be stored in the refrigerator for 3-5 days.

➡️ Can you freeze Pistachio Salad?

You can freeze it! Make sure it’s wrapped well in plastic wrap before freezing. It can be stored for up to three months. Thaw it overnight in the refrigerator before serving.

➡️ Is Pistachio Salad healthy?

I wouldn’t call it healthy … but everything in moderation can be part of a healthy diet.

➡️ What are the best nuts to use?

My personal opinion – pistachios, pecans, or walnuts. Use whatever kind of nuts your family likes.

➡️ What are some things to serve with this?

For my family, we sometimes serve this as a fruit salad. Anywhere it makes sense to serve a fruit salad, it makes sense to serve this dish, in my opinion. It’s especially nice on days when it’s too hot to cook much – so we tend to serve it more when we have cookouts with a burger or hot dogs. It’s also a staple at every holiday!

➡️ What about the maraschino cherries?

My family always added them , so I do too. If you prefer, you can totally leave them out!

finished dessert salad in bowl

How did you like this recipe?

Doesn’t this recipe take you back to the good old days?! If you’re old enough to remember this dish, then you know how much of a blast from the past this is – everyone had a recipe for this salad!

I would love to know what your thoughts are … did you run into any problems or did you change it up? Maybe you loved it and it brought back a flood of memories. Let me know about your experience in the comments!

pistachio salad on spoon

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finished pistachio salad with maraschino cherries
4.75 from 4 votes
Servings: 6 servings

Pistachio Salad

By Jamie Sherman
Pistachio salad is a retro dessert salad recipe that also makes a great side dish! This fluff salad has pineapple, pistachios, marshmallows, and cherries!
Prep: 20 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes

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Ingredients 

  • 1 box pistachio instant pudding, 3.4 oz.
  • 1 can crushed pineapple, 20 oz.
  • ½ cup chopped nuts
  • 1 cups miniature marshmallows
  • 1 container frozen whipped topping, thawed, 8 oz.
  • ½ cup maraschino cherries, chopped (optional)

Instructions 

  • In a large bowl combine the dry pudding mix with pineapple, nuts, and marshmallows.
  • Add the whipped topping and mix well.
  • If using, mix in the cherries.
  • Chill until serving, at least 2 hours.

Notes

  • In my opinion, the best nuts to use for this are pistachios, pecans, or walnuts.

Nutrition

Calories: 264kcal, Carbohydrates: 40g, Protein: 3g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 38mg, Potassium: 203mg, Fiber: 3g, Sugar: 35g, Vitamin A: 86IU, Vitamin C: 9mg, Calcium: 62mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on July 8, 2012. Updated on September 9, 2020.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.75 from 4 votes (4 ratings without comment)

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43 Comments

  1. Kathie Solus says:

    I would like to thank you for sharing this recipe. Pistachios are my favorite nut and I use them for this salad – chopped. Thank you also for your wonderful blog and sharing so many family-friendly recipes.

  2. Jeannie says:

    My mother in law made this for just about every family dinner. It will please hubs & my kids to re awaken that memory. 🙂 for what it's worth

  3. Walking on Sunshine says:

    My sister makes a very similar salad and it is so light and refreshing! Thank you for sharing with Foodie Friends Friday! Please join us again this week for our red, white and blue party!

  4. Barbara Pendleton says:

    This salad is a Thanksgiving and Christmas tradition at my table for my family! I too call it Watergate salad.

  5. Carole says:

    thanks for linking in. Have a super week.

    1. Jamie @ Love Bakes Good Cakes says:

      You too, Carole! Thanks for the party 🙂